CRUSHED PINEAPPLE PACKED IN 100% PINEAPPLE JUICE

Common questions

Is CRUSHED PINEAPPLE PACKED IN 100% PINEAPPLE JUICE healthy?

CRUSHED PINEAPPLE PACKED IN 100% PINEAPPLE JUICE scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of crushed pineapple and pineapple juice, both of which are minimally processed and retain their natural nutrients.

How processed is CRUSHED PINEAPPLE PACKED IN 100% PINEAPPLE JUICE?

CRUSHED PINEAPPLE PACKED IN 100% PINEAPPLE JUICE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive CRUSHED PINEAPPLE PACKED IN 100% PINEAPPLE JUICE's score?

In Scout's ingredient-by-ingredient analysis, Crushed Pineapple, Pineapple Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CRUSHED PINEAPPLE PACKED IN 100% PINEAPPLE JUICE

Libby's
82 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by NTC Marketing, Inc.
Category Canned Foods
Summary

This product consists of crushed pineapple and pineapple juice, both of which are minimally processed and retain their natural nutrients. The absence of added sugars and harmful additives, along with the use of citric acid as a single safe additive, contributes to its high rating. The product's simple ingredient list and natural sweetness make it a healthy choice.

Key ingredients 3

Crushed Pineapple
Very Good

Crushed pineapple is a whole fruit providing natural sugars and dietary fiber. It is minimally processed, retaining most of its nutrients and enzymes. Pineapple is a good source of vitamin C and manganese, supporting immune function and bone health.

Benefits

Rich in vitamin C and antioxidants, which support immune health and reduce inflammation. Contains bromelain, an enzyme that aids digestion and may have anti-inflammatory effects.

Pineapple Juice
Good

Pineapple juice is derived from the fruit and retains many of its vitamins and minerals. It is a natural source of hydration and nutrients, though it lacks the fiber found in whole fruit. The juice is free from added sugars, maintaining its natural sweetness.

Benefits

Provides vitamins and minerals such as vitamin C and potassium, which support immune function and heart health. Offers natural hydration and a refreshing taste.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and freshness of the product. While it is naturally found in citrus fruits, the citric acid used in foods is often produced through fermentation.

Benefits

Helps preserve the freshness and flavor of food products. May enhance the absorption of minerals such as calcium.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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