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Simple Truth YELLOW CLING SLICED PEACHES

Common questions

Is Simple Truth YELLOW CLING SLICED PEACHES healthy?

Simple Truth YELLOW CLING SLICED PEACHES scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of organic peaches, which are minimally processed and provide essential nutrients like vitamins and antioxidants.

How processed is Simple Truth YELLOW CLING SLICED PEACHES?

Simple Truth YELLOW CLING SLICED PEACHES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Simple Truth YELLOW CLING SLICED PEACHES' score?

In Scout's ingredient-by-ingredient analysis, ORGANIC PEACHES, ORGANIC PEACH PULP AND JUICE, ORGANIC PEAR JUICE FROM CONCENTRATE count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simple Truth YELLOW CLING SLICED PEACHES

Simple Truth
82 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Kroger
Category Canned Foods
Summary

This product consists primarily of organic peaches, which are minimally processed and provide essential nutrients like vitamins and antioxidants. The use of organic ingredients ensures the absence of synthetic pesticides and additives, enhancing its health profile. The inclusion of ascorbic and citric acids for color retention is minimal and does not detract significantly from its overall nutritional value.

Key ingredients 6

ORGANIC PEACHES
Very Good

Organic peaches are minimally processed and free from synthetic pesticides, making them a wholesome fruit choice.

ORGANIC PEACH PULP AND JUICE
Very Good

This ingredient provides natural flavor and nutrients, maintaining the fruit's wholesome qualities.

ORGANIC PEAR JUICE FROM CONCENTRATE
Very Good

Organic pear juice adds natural sweetness and is derived from minimally processed fruit.

WATER
Neutral

Water is used as a natural base and does not affect the nutritional quality of the product.

See more about WATER →
ASCORBIC ACID (FOR COLOR RETENTION)
Neutral

Ascorbic acid is a common additive used to preserve color and freshness without harmful effects.

CITRIC ACID
Neutral

Citric acid is a natural preservative that helps maintain product stability and flavor.

See more about CITRIC ACID →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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