Kroger Yellow Cling Sliced Peaches in Pear Juice - 15.0 oz

Kroger
92 Excellent
View on Amazon

Summary

This product consists primarily of peaches preserved in pear juice, which are minimally processed and retain their natural nutritional benefits. The ingredient list is short and free from harmful additives, with only citric acid used as a preservative. The use of natural fruit juice instead of added sugars enhances its health profile, making it a wholesome choice.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger Company
Category Canned Foods

Key ingredients 5

Peaches
Good

Peaches are a natural source of vitamins, minerals, and antioxidants. They are minimally processed in this product, retaining most of their nutritional value. The presence of fiber and vitamin C supports digestive health and immune function.

Benefits

Rich in vitamins A and C, peaches support skin health and immune function. They also provide dietary fiber, which aids in digestion.

See more about Peaches →
Water
Neutral

Water is used as a solvent and carrier in food products. It does not contribute any nutritional value but is essential for maintaining the texture and consistency of the product. Its presence ensures the peaches remain hydrated and palatable.

See more about Water →
Pear Juice Concentrate
Neutral

Pear juice concentrate is used as a natural sweetener and flavor enhancer. It is derived from pears and retains some vitamins and minerals, though in concentrated form. The processing reduces fiber content, making it less beneficial than whole pears.

Risks

Excessive consumption may contribute to increased sugar intake.

Benefits

Provides natural sweetness and some vitamins and minerals from pears.

Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used as a preservative to prevent oxidation and maintain color. It is a water-soluble vitamin essential for collagen synthesis and immune function. In this product, it helps preserve the peaches' freshness.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

See more about Ascorbic Acid →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and prevent spoilage in canned foods. While it is generally recognized as safe, it does not provide significant nutritional benefits.

Risks

Excessive consumption may cause dental erosion due to its acidic nature.

Benefits

Helps preserve the product and enhance its flavor without adding calories.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store