Kroger Yellow Cling Sliced Peaches in Pear Juice - 15.0 oz
KrogerAnalysis updated July 2026 · How Scout scores
At a glance
Summary
This product consists primarily of peaches preserved in pear juice, which are minimally processed and retain their natural nutritional benefits. The ingredient list is short and free from harmful additives, with only citric acid used as a preservative. The use of natural fruit juice instead of added sugars enhances its health profile, making it a wholesome choice.
Key ingredients 5
PeachesGood
Peaches are a natural source of vitamins, minerals, and antioxidants. They are minimally processed in this product, retaining most of their nutritional value. The presence of fiber and vitamin C supports digestive health and immune function.
Benefits
Rich in vitamins A and C, peaches support skin health and immune function. They also provide dietary fiber, which aids in digestion.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Supports immune function and acts as an antioxidant, protecting cells from damage.
WaterNeutral
Water is used as a solvent and carrier in food products. It does not contribute any nutritional value but is essential for maintaining the texture and consistency of the product. Its presence ensures the peaches remain hydrated and palatable.
See more about Water →Pear Juice ConcentrateNeutral
Pear juice concentrate is used as a natural sweetener and flavor enhancer. It is derived from pears and retains some vitamins and minerals, though in concentrated form. The processing reduces fiber content, making it less beneficial than whole pears.
Risks
Excessive consumption may contribute to increased sugar intake.
Benefits
Provides natural sweetness and some vitamins and minerals from pears.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and prevent spoilage in canned foods. While it is generally recognized as safe, it does not provide significant nutritional benefits.
Risks
Excessive consumption may cause dental erosion due to its acidic nature.
Benefits
Helps preserve the product and enhance its flavor without adding calories.
Processing
Unprocessed or Minimally Processed Foods
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