At a glance
Summary
This tomato paste is made from organic tomatoes, which are minimally processed and retain their nutritional benefits, including vitamins and antioxidants like lycopene. The product contains only one additive, citric acid, which is commonly used to preserve freshness and is not harmful. The organic certification and lack of harmful ingredients contribute to its high rating.
Key ingredients 2
Organic TomatoesGood
Organic tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to various health benefits. Being organic, they are grown without synthetic pesticides or fertilizers, reducing exposure to harmful chemicals. The minimal processing preserves their nutritional integrity and flavor.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals, contributing to overall health.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and stability of the product. While it is naturally found in citrus fruits, the citric acid used in food processing is often synthetically produced.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve the product by preventing spoilage and maintaining flavor. No significant nutritional benefits identified for this ingredient.
Processing
Unprocessed or Minimally Processed Foods
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