Crushed Pineapple

Common questions

Is Crushed Pineapple healthy?

Crushed Pineapple scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of pineapple and pineapple juice, which are minimally processed and retain most of their natural nutrients.

How processed is Crushed Pineapple?

Crushed Pineapple is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Crushed Pineapple's score?

In Scout's ingredient-by-ingredient analysis, Pineapple counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crushed Pineapple

Great Value
90 Excellent

Analysis updated October 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Canned Foods
Summary

This product consists primarily of pineapple and pineapple juice, which are minimally processed and retain most of their natural nutrients. The presence of citric acid as a single additive is common in canned fruits and does not significantly impact the overall healthiness. The product's simple ingredient list and minimal processing contribute to its high rating.

Key ingredients 3

Pineapple
Good

Pineapple is a nutrient-rich fruit that provides vitamins, minerals, and antioxidants. It is minimally processed in this product, retaining most of its natural nutrients. The natural sugars present are balanced by fiber and other beneficial compounds.

Benefits

Rich in vitamin C and manganese, which support immune function and bone health. Contains bromelain, an enzyme that may aid digestion.

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Pineapple juice
Neutral

Pineapple juice is derived from the fruit and retains some vitamins and minerals. It is a natural source of sugars, which can contribute to calorie intake. The juice is less beneficial than whole fruit due to the absence of fiber.

Risks

Excessive consumption may contribute to high sugar intake, which can affect blood sugar levels.

Benefits

Provides vitamin C and other antioxidants that can support overall health.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the product's acidity and freshness. It is naturally found in citrus fruits and is used here to stabilize the product.

Benefits

Helps preserve the product and enhance flavor without adding calories or harmful substances.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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