Bone Broth Concentrate
Summary
This bone broth concentrate is made from high-quality ingredients such as grass-fed beef, beef bones, and free-range chicken concentrate, which provide essential amino acids and nutrients. The inclusion of vegetables and herbs like carrot, celery, and thyme enhances the nutritional profile and flavor without unnecessary additives. The product is minimally processed, focusing on natural and beneficial components, which contributes to its high rating.
At a glance
Key ingredients 9
WaterNeutral
Water is a neutral ingredient used as a solvent and base in many food products. It does not contribute any calories or nutrients. It is essential for dissolving other ingredients and ensuring proper consistency.
See more about Water →Grass Fed BeefVery Good
Grass fed beef is a high-quality protein source rich in essential amino acids. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.
Benefits
Rich in protein and essential nutrients like iron and B vitamins. Contains beneficial omega-3 fatty acids and antioxidants.
Beef BonesGood
Beef bones are used to extract collagen and minerals, contributing to the nutritional profile of bone broth. They provide gelatin, which supports joint health and digestion. The slow cooking process helps release nutrients into the broth.
Benefits
Provides collagen and minerals that support joint health and digestion.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. The presence of trace minerals can offer additional health benefits.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support electrolyte balance.
Free Range Chicken ConcentrateGood
Free range chicken concentrate is a concentrated source of protein and nutrients derived from chickens raised with better welfare standards. It provides a rich flavor and additional amino acids. The free-range label indicates improved animal welfare practices.
Benefits
Rich in protein and essential nutrients, contributing to the overall nutritional profile of the product.
CarrotGood
Carrots are a source of beta-carotene, fiber, and antioxidants. They add natural sweetness and nutrients to the broth. The presence of antioxidants supports immune health and vision.
Benefits
Provides beta-carotene, fiber, and antioxidants that support immune health and vision.
CeleryGood
Celery is a low-calorie vegetable that adds flavor and nutrients to the broth. It contains antioxidants and fiber, supporting digestive health. The presence of natural sodium enhances the flavor profile.
Benefits
Provides antioxidants and fiber that support digestive health.
ThymeGood
Thyme is an herb that adds flavor and potential health benefits due to its antioxidant properties. It contains essential oils that may support respiratory health. The use of herbs enhances the flavor without adding calories.
Benefits
Contains antioxidants and essential oils that may support respiratory health.
Grass Fed Bovine Collagen PeptidesVery Good
Grass fed bovine collagen peptides are a high-quality source of collagen, supporting skin, joint, and gut health. They are derived from grass-fed cattle, ensuring a cleaner and more sustainable source. Collagen peptides are easily absorbed and utilized by the body.
Benefits
Supports skin, joint, and gut health with easily absorbed collagen.
Processing
Processed Culinary Ingredients
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