Muir Glen Organic Diced Tomatoes, No Salt Added
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product is minimally processed, consisting primarily of organic tomatoes and organic tomato juice, which are rich in vitamins and antioxidants. The use of organic ingredients ensures minimal exposure to harmful chemicals, and the absence of seed oils or artificial additives enhances its nutritional profile. The inclusion of citric acid as a single additive is common in canned foods and does not significantly impact the overall healthiness of the product.
Key ingredients 4
Organic tomatoesVery Good
Organic tomatoes are a high-quality source of vitamins and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They provide lycopene, which is linked to reduced risk of chronic diseases.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which support immune function and may reduce inflammation.
Organic tomato juiceGood
Organic tomato juice is a natural source of hydration and nutrients. It retains the beneficial compounds of tomatoes, including vitamins and antioxidants. The organic certification ensures minimal exposure to harmful chemicals.
Benefits
Provides hydration and essential nutrients, including vitamins A and C, which support overall health.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in canned foods. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Helps preserve the freshness and flavor of the product without synthetic additives.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of tomatoes during processing. It is considered safe for consumption in regulated amounts.
Risks
High intake may lead to hypercalcemia or gastrointestinal issues.
Benefits
Contributes to the firmness and texture of canned tomatoes, enhancing their quality.
Processing
Unprocessed or Minimally Processed Foods
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