Great Value TOMATO PASTE

Common questions

Is Great Value TOMATO PASTE healthy?

Great Value TOMATO PASTE scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato paste is minimally processed, consisting primarily of tomato pulp, which is rich in vitamins and antioxidants like lycopene.

How processed is Great Value TOMATO PASTE?

Great Value TOMATO PASTE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Great Value TOMATO PASTE's score?

In Scout's ingredient-by-ingredient analysis, Tomato pulp counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value TOMATO PASTE

Great Value
82 Good

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Canned Foods
Summary

This tomato paste is minimally processed, consisting primarily of tomato pulp, which is rich in vitamins and antioxidants like lycopene. The only additive present is citric acid, which is commonly used for preservation and does not pose significant health concerns. The product's simplicity and lack of harmful ingredients contribute to its high rating.

Key ingredients 2

Tomato pulp
Good

Tomato pulp is a minimally processed ingredient rich in vitamins and antioxidants. It provides lycopene, which is linked to reduced risk of certain chronic diseases. The natural sugars and fiber in tomatoes contribute to a balanced nutritional profile.

Benefits

Rich in lycopene, which may help reduce the risk of heart disease and certain cancers. Provides essential vitamins and minerals, including vitamin C and potassium.

Citric acid
Neutral

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain acidity and prevent spoilage.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and maintain its flavor. Acts as a natural preservative and antioxidant.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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