Tonnino Premium Yellowfin Tuna Fillet in Olive Oil 6.7 oz Jar Wild Caught

Common questions

Is Tonnino Premium Yellowfin Tuna Fillet in Olive Oil 6.7 oz Jar Wild Caught healthy?

Tonnino Premium Yellowfin Tuna Fillet in Olive Oil 6.7 oz Jar Wild Caught scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as wild-caught yellowfin tuna and olive oil, both known for their health benefits.

How processed is Tonnino Premium Yellowfin Tuna Fillet in Olive Oil 6.7 oz Jar Wild Caught?

Tonnino Premium Yellowfin Tuna Fillet in Olive Oil 6.7 oz Jar Wild Caught is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Tonnino Premium Yellowfin Tuna Fillet in Olive Oil 6.7 oz Jar Wild Caught's score?

In Scout's ingredient-by-ingredient analysis, Yellowfin tuna, Olive oil, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tonnino Premium Yellowfin Tuna Fillet in Olive Oil 6.7 oz Jar Wild Caught

Tonnino
95 Excellent
$41.82 · 6.7 oz · pack of 6 · $1.04 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Adams Wholesale Supply, Inc.
Category Meat And Seafood
Summary

This product features high-quality ingredients such as wild-caught yellowfin tuna and olive oil, both known for their health benefits. The use of olive oil instead of seed oils is a positive factor, as it provides healthy fats and antioxidants. The product is minimally processed with a short ingredient list, contributing to its high rating.

Key ingredients 3

Yellowfin tuna
Good

Yellowfin tuna is a high-quality source of protein and omega-3 fatty acids. It is wild-caught, which generally indicates better environmental practices and potentially lower contaminant levels. Compared to farmed fish, wild-caught tuna often has a more favorable nutrient profile.

Risks

Potential risks include mercury content, which can be a concern in larger fish species.

Benefits

Rich in omega-3 fatty acids that support heart and brain health. Provides a high-quality protein source with essential amino acids.

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Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It is minimally processed and retains beneficial compounds like polyphenols. Compared to seed oils, olive oil is less inflammatory and more heart-healthy.

Benefits

Supports heart health and provides anti-inflammatory benefits. Contains antioxidants that may reduce oxidative stress.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and retains beneficial minerals. Compared to refined salt, sea salt offers a more natural sodium source.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for fluid balance and nerve function.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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