Tonnino Premium Yellowfin Tuna Fillet in Olive Oil 6.7 oz Jar Wild Caught

TONNINO
90 Excellent
$41.82 · 6.7 oz · 6 pack
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Summary

This product features high-quality ingredients such as wild-caught yellowfin tuna and olive oil, both known for their nutritional benefits. The ingredient list is short and clean, with minimal processing involved, which enhances its health profile. The absence of harmful additives and the use of healthy fats contribute positively to its rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Adams Wholesale Supply, Inc.
Category Meat And Seafood

Key ingredients 4

Yellowfin tuna
Very Good

Yellowfin tuna is a high-quality source of lean protein and omega-3 fatty acids. It is wild-caught, which generally indicates a more sustainable and natural fishing method. The presence of essential nutrients like vitamin D and selenium supports overall health.

Risks

Potential risks include mercury content, which can be a concern if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids that support heart health and cognitive function. Provides high-quality protein essential for muscle maintenance and repair.

Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It is often cold-pressed, preserving its beneficial compounds. Regular consumption is associated with reduced inflammation and improved heart health.

Benefits

Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress. Supports heart health through its monounsaturated fat content.

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Water
Neutral

Water is used as a basic ingredient to maintain moisture and texture in the product. It is a neutral component with no direct nutritional impact. Its presence helps in preserving the tuna fillet's quality.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of the product.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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