Whey 100 chocolate banana swirl

Bodylab
88 Excellent
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Summary

This protein powder features high-quality ingredients such as whey protein concentrate and isolate, which are excellent sources of protein for muscle growth and recovery. The inclusion of cocoa powder adds natural antioxidants without introducing harmful additives. The product is minimally processed with only a few benign additives like xanthan gum, making it a clean choice for those seeking a nutritious protein supplement.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Health and Sports Nutrition Group
Category Protein Powders

Key ingredients 7

Whey Protein Concentrate
Very Good

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is minimally processed, retaining more nutrients compared to isolates. This ingredient supports muscle growth and recovery, making it ideal for athletes and fitness enthusiasts.

Benefits

Provides a complete amino acid profile essential for muscle repair and growth.

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Whey Protein Isolate
Very Good

Whey protein isolate is a highly refined protein with minimal fat and lactose content. It undergoes additional processing to increase protein concentration, making it suitable for those with lactose intolerance. This ingredient is effective for muscle building and recovery.

Benefits

Offers a high protein content with low fat and carbohydrate levels, beneficial for muscle maintenance.

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Cocoa Powder
Good

Cocoa powder is a natural ingredient rich in antioxidants and flavonoids. It is minimally processed, retaining its beneficial compounds. Cocoa can enhance mood and provide cardiovascular benefits.

Benefits

Contains antioxidants that may support heart health and improve mood.

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Whole Milk Powder
Neutral

Whole milk powder provides a source of protein and calcium but also contains saturated fats. It is processed to remove water content, making it shelf-stable. While nutritious, it may not be suitable for those with lactose intolerance.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Provides essential nutrients such as calcium and protein.

Flavourings
Neutral

Flavourings are added to enhance the taste of the product. They can be natural or artificial, but the specific type is not disclosed. Without detailed information, the health impact remains neutral.

Risks

Potential for artificial additives if not specified as natural.

Benefits

Improves the palatability of the product.

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Firming Agent (Xanthan Gum)
Neutral

Xanthan gum is a common food additive used to stabilize and thicken products. It is produced through fermentation and is generally recognized as safe. It can improve texture without significant health impacts.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Enhances texture and stability of the product.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a natural mineral but should be consumed in moderation to avoid health issues. In small amounts, it can enhance taste without adverse effects.

Risks

Excessive intake may lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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