Bodylab Whey 100 chocolate banana swirl

Whey protein isolate is a highly refined protein with minimal fat and lactose content. It undergoes additional processing to increase protein concentration, making it suitable for those with lactose intolerance. This ingredient is effective for muscle building and recovery.

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is minimally processed, retaining more nutrients compared to isolates. This ingredient supports muscle growth and recovery, making it ideal for athletes and fitness enthusiasts.

Cocoa powder is a natural ingredient rich in antioxidants and flavonoids. It is minimally processed, retaining its beneficial compounds. Cocoa can enhance mood and provide cardiovascular benefits.

Whole milk powder provides a source of protein and calcium but also contains saturated fats. It is processed to remove water content, making it shelf-stable. While nutritious, it may not be suitable for those with lactose intolerance.

Flavourings are added to enhance the taste of the product. They can be natural or artificial, but the specific type is not disclosed. Without detailed information, the health impact remains neutral.

Xanthan gum is a common food additive used to stabilize and thicken products. It is produced through fermentation and is generally recognized as safe. It can improve texture without significant health impacts.

Salt is used to enhance flavor and preserve food. It is a natural mineral but should be consumed in moderation to avoid health issues. In small amounts, it can enhance taste without adverse effects.