365 Whole Foods Market Whey Protein Concentrate
365 Whole Foods MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This whey protein concentrate product features high-quality protein sources like whey protein concentrate and isolate, which are beneficial for muscle growth and recovery. It uses natural non-caloric sweeteners such as stevia and monk fruit, avoiding artificial sweeteners. The presence of natural flavors and xanthan gum is minimal and expected in flavored protein powders, resulting in a clean formulation with only minor processing concerns.
Key ingredients 6
Whey Protein IsolateVery Good
Whey protein isolate is a highly refined form of whey protein with minimal lactose and fat content. It provides a concentrated source of protein, ideal for muscle building and recovery. Its high bioavailability makes it a preferred choice for athletes and fitness enthusiasts.
Risks
Generally well-tolerated, but may cause digestive issues in those with lactose intolerance.
Benefits
Offers a high concentration of protein with minimal fats and carbohydrates, supporting muscle growth and recovery.
Whey Protein ConcentrateGood
Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and provides a complete amino acid profile, supporting muscle growth and recovery. Compared to plant-based proteins, it offers superior bioavailability and digestibility.
Risks
Some individuals may experience digestive discomfort or allergic reactions due to lactose content.
Benefits
Excellent source of protein that supports muscle repair and growth, and may aid in weight management.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides a natural, calorie-free sweetness suitable for low-calorie diets.
Stevia ExtractNeutral
Stevia extract is a natural, zero-calorie sweetener derived from the stevia rebaudiana plant. It is used as a sugar substitute without significant health concerns. Unlike artificial sweeteners, it is plant-based and generally considered safe for consumption.
Benefits
Provides sweetness without adding calories, making it suitable for calorie-conscious diets.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through fermentation of sugars by the Xanthomonas campestris bacterium. While it is generally recognized as safe, excessive consumption may cause digestive issues.
Risks
May cause digestive discomfort in sensitive individuals when consumed in large amounts.
Benefits
Helps improve texture and consistency of food products without significant nutritional impact.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain a variety of compounds, some of which could be allergens or irritants.
Risks
Potential for undisclosed allergens or irritants; lack of transparency in ingredient sourcing.
Processing
Processed Foods
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