At a glance
Summary
This lactose-free milk is minimally processed, retaining the natural nutritional benefits of whole milk, such as calcium and protein, while being accessible to lactose-intolerant individuals due to the addition of lactase. The product's simple ingredient list and low processing level contribute to its high score, making it a wholesome choice for consumers seeking a nutritious dairy option.
Key ingredients 2
VollmilchGood
Vollmilch is a natural, minimally processed dairy product that provides essential nutrients and is generally well-regarded for its wholesome qualities.
LaktaseNeutral
Laktase is an enzyme added to help digest lactose, making the milk suitable for lactose-intolerant individuals without altering its nutritional profile.
Processing
Unprocessed or Minimally Processed Foods
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