Laktose Frei Milch 3,5% Fett
Summary
This lactose-free milk is minimally processed, retaining the natural nutritional benefits of whole milk, such as calcium and protein, while being accessible to lactose-intolerant individuals due to the addition of lactase. The product's simple ingredient list and low processing level contribute to its high score, making it a wholesome choice for consumers seeking a nutritious dairy option.
At a glance
Key ingredients 2
VollmilchGood
Vollmilch is a primary source of essential nutrients such as calcium, vitamin D, and protein, which are beneficial for bone health and muscle maintenance. It is minimally processed to retain its natural nutritional profile, making it a wholesome choice for many consumers. The fat content in Vollmilch also aids in the absorption of fat-soluble vitamins.
Benefits
Rich in calcium and vitamin D, Vollmilch supports bone health and provides essential nutrients for overall well-being.
LaktaseGood
Laktase is an enzyme added to break down lactose, making the milk suitable for lactose-intolerant individuals. This enzyme is derived through fermentation processes, ensuring it is effective in reducing lactose content without altering the milk's natural taste. By facilitating lactose digestion, Laktase enhances the milk's accessibility to a broader audience.
Benefits
Laktase allows lactose-intolerant individuals to enjoy dairy products without discomfort, expanding dietary options.
Processing
Unprocessed or Minimally Processed Foods
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