Protein Shake Vanilla Flavour

Whey protein is a high-quality animal-based protein with a complete amino acid profile, making it excellent for muscle repair and growth. It is minimally processed and often derived from milk, providing essential nutrients. Compared to plant-based proteins, whey offers superior digestibility and bioavailability.

Vanilla extract is derived from vanilla beans and contains natural antioxidants and flavor compounds. It is minimally processed and adds a natural aroma and taste to products. Compared to artificial flavoring, it provides a more authentic vanilla profile.

Ground vanilla beans are a natural source of flavor and contain beneficial compounds like vanillin. They are minimally processed and provide a rich, authentic vanilla taste. Compared to synthetic flavorings, they offer a more complex flavor profile.

Vanilla flavouring is used to enhance taste but is often synthetically produced, lacking the natural compounds found in real vanilla. It is generally considered safe in small amounts but does not offer nutritional value. Compared to natural vanilla extract, it lacks antioxidants.

E 322, commonly known as lecithin, is used as an emulsifier but is often derived from soy, which may be genetically modified. The processing of lecithin can involve chemical solvents, raising health concerns. While it aids in texture, it does not provide nutritional benefits.

E 955, also known as sucralose, is an artificial sweetener that provides sweetness without calories but may affect gut health. It is chemically processed and can alter gut microbiota. Compared to natural sweeteners, it lacks nutritional benefits.