Clean Simple Eats Protein Powder - Chocolate Brownie Batter - Whey Protein Isolate - 36oz/30 Servings

Clean Simple Eats
72 Good
$64.99 · 30 servings
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Summary

This protein powder features high-quality ingredients like grass-fed whey protein isolate and beneficial components such as cocoa and prebiotic fiber. However, it includes natural flavors, which can be a concern due to their lack of transparency, and a few additives like xanthan gum. Despite being highly processed, the formulation is relatively clean with no artificial sweeteners or harmful preservatives.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Protein Powders

Key ingredients 13

Grass-Fed Whey Protein Isolate
Very Good

Grass-Fed Whey Protein Isolate is a high-quality protein source with a complete amino acid profile. It is derived from grass-fed cows, which may offer higher levels of omega-3 fatty acids and CLA compared to grain-fed sources. This ingredient supports muscle growth and recovery effectively.

Benefits

Provides a rich source of essential amino acids and supports muscle repair and growth.

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Xylitol
Neutral

Xylitol is a natural sweetener derived from birch trees, offering a low-calorie alternative to sugar. It is often used in sugar-free products due to its similar sweetness level to sugar. While it is generally safe, excessive consumption can lead to digestive issues.

Risks

Excessive consumption may cause digestive discomfort, such as bloating or diarrhea.

Benefits

Provides sweetness with fewer calories than sugar, making it suitable for low-calorie diets.

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Cocoa
Good

Cocoa is rich in polyphenols, which have antioxidant properties that can support heart health. It is minimally processed in this form, retaining most of its beneficial compounds. Cocoa also contributes to the flavor profile of the product.

Benefits

Contains antioxidants that may support cardiovascular health and improve mood.

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Natural Flavors
Bad

Natural Flavors is a catch-all term that can include a variety of substances, some of which may be heavily processed. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. It is often used to enhance taste without providing nutritional benefits.

Risks

Potential for undisclosed additives or allergens, and lack of transparency in ingredient sourcing.

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Non-Fat Dry Milk
Neutral

Non-Fat Dry Milk is a dehydrated form of milk that provides protein and calcium. It is used to enhance the nutritional profile of products without adding fat. While it is a convenient source of dairy nutrients, it lacks the full spectrum of nutrients found in whole milk.

Benefits

Provides protein and calcium, contributing to bone health.

Prebiotic VitaFiber (IMO)
Good

Prebiotic VitaFiber (IMO) is a source of dietary fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from natural sources and can aid in maintaining a healthy digestive system. This ingredient also adds a slight sweetness to the product.

Benefits

Supports digestive health by promoting beneficial gut bacteria and provides dietary fiber.

Xanthan Gum
Neutral

Xanthan Gum is a common food additive used as a thickening and stabilizing agent. It is produced through the fermentation of sugars and is generally recognized as safe. While it does not provide nutritional benefits, it improves the texture and consistency of products.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improves texture and consistency of food products without adding calories.

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Coconut Oil MCT 50%
Good

Coconut Oil MCT 50% is a source of medium-chain triglycerides, which are easily absorbed and used for energy. It is derived from coconut oil and can support weight management and energy levels. MCTs are metabolized differently than other fats, providing quick energy.

Benefits

Provides a quick source of energy and may support weight management.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and provides trace minerals.

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Stevia Leaf Extract
Neutral

Stevia Leaf Extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. Stevia provides sweetness without affecting blood sugar levels.

Benefits

Offers a natural, zero-calorie alternative to sugar, suitable for diabetics.

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Monk Fruit
Neutral

Monk Fruit is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is often used in low-calorie products. Monk fruit sweetener does not impact blood sugar levels, making it suitable for diabetics.

Benefits

Provides a natural, calorie-free sweetness suitable for low-calorie diets.

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Milk
Neutral

Milk is a source of protein, calcium, and other essential nutrients. It is included to enhance the nutritional profile of the product. While it provides beneficial nutrients, it may not be suitable for those with lactose intolerance.

Risks

May cause digestive issues in individuals with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and muscle function.

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Tree Nut (Coconut)
Neutral

Tree Nut (Coconut) is included as a source of healthy fats and flavor. It is a natural ingredient that provides medium-chain triglycerides, which are beneficial for energy. Coconut is generally well-tolerated but can be an allergen for some individuals.

Risks

Potential allergen for individuals with tree nut allergies.

Benefits

Provides healthy fats and contributes to flavor and energy.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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