Sprouted Protein

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sprouted Protein healthy?

Sprouted Protein scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality, organic sprouted ingredients like brown rice, quinoa, and pumpkin seeds, which enhance nutrient availability and digestibility.

How processed is Sprouted Protein?

Sprouted Protein is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Sprouted Protein's score?

In Scout's ingredient-by-ingredient analysis, Organic Sprouted Brown Rice Protein, Organic Cocoa, Organic Sprouted Quinoa count in its favor; Organic Flavour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Sprouted Protein

Iron Vegan
78 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Jamieson Wellness Inc.
Category Protein Powders
Summary

This protein powder features high-quality, organic sprouted ingredients like brown rice, quinoa, and pumpkin seeds, which enhance nutrient availability and digestibility. The use of organic stevia as a natural sweetener is a positive aspect, and the product contains minimal additives. However, the presence of 'organic flavour' as a non-transparent ingredient slightly detracts from its overall score.

Key ingredients 11

Organic Sprouted Brown Rice Protein
Good

Organic sprouted brown rice protein is a high-quality plant-based protein source. It is minimally processed and retains a good amino acid profile, making it a suitable alternative to animal-based proteins. The sprouting process enhances nutrient availability and digestibility.

Benefits

Provides a good source of protein and essential amino acids, beneficial for muscle repair and growth.

Organic Cocoa
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants that may support heart health, though present in small amounts in this product.

See more about Organic Cocoa →
Organic Sprouted Quinoa
Good

Organic sprouted quinoa is a nutrient-dense grain that provides protein, fiber, and essential amino acids. The sprouting process increases nutrient absorption and reduces antinutrients. It is a high-quality ingredient in plant-based protein supplements.

Benefits

Rich in protein and fiber, supporting digestive health and providing a complete amino acid profile.

See more about Organic Sprouted Quinoa →
Organic Sprouted Amaranth
Good

Organic sprouted amaranth is a gluten-free grain rich in protein, fiber, and micronutrients. Sprouting enhances its nutritional profile and digestibility. It is a valuable addition to plant-based protein blends.

Benefits

Provides essential amino acids and micronutrients, supporting overall health and wellness.

Organic Sprouted Millet
Good

Organic sprouted millet is a nutritious grain that offers protein, fiber, and essential minerals. The sprouting process improves its digestibility and nutrient availability. It is a beneficial ingredient in protein supplements.

Benefits

Offers a good source of protein and minerals, supporting muscle health and energy metabolism.

Organic Sprouted Pumpkin Seed
Good

Organic sprouted pumpkin seed is a nutrient-rich ingredient providing protein, healthy fats, and minerals. Sprouting enhances its nutrient absorption and reduces antinutrients. It is a high-quality addition to plant-based protein products.

Benefits

Rich in protein and healthy fats, supporting heart health and muscle function.

Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption of salt can lead to high blood pressure, but the amount in this product is likely minimal.

Benefits

Provides trace minerals and enhances flavor without significant health risks at typical consumption levels.

See more about Sea Salt →
Apple Pectin
Neutral

Apple pectin is a natural fiber used as a gelling agent and stabilizer. It is derived from apples and is minimally processed. It contributes to the fiber content of the product.

Benefits

May support digestive health by providing soluble fiber.

Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It does not contribute significant nutritional value.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large amounts.

Benefits

Helps improve texture and stability of the product without significant health risks.

See more about Xanthan Gum →
Organic Stevia Leaf Extract
Neutral

Organic stevia leaf extract is a natural, zero-calorie sweetener. It is derived from the stevia plant and is minimally processed. It provides sweetness without impacting blood sugar levels.

Benefits

Offers a natural alternative to sugar, suitable for those managing blood sugar levels.

See more about Organic Stevia Leaf Extract →
Organic Flavour
Bad

Organic flavour is a catch-all term that lacks transparency about its specific components. While organic, it may still include a variety of processed flavor compounds. The lack of specificity can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to unspecified components; may include processed flavor compounds.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Protein Powders