At a glance
Summary
This product is a minimally processed whole food, consisting solely of a hard-boiled egg. Eggs are an excellent source of high-quality protein and essential nutrients, including all nine essential amino acids and vitamins like B12 and D. The minimal processing involved in boiling preserves the nutritional integrity of the egg, making it a healthy choice.
Key ingredients 1
Hard Boiled EggVery Good
Whole eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins such as B12 and D. The boiling process is minimal and retains most of the nutritional value.
Risks
Eggs can be a common allergen and may cause reactions in sensitive individuals.
Benefits
Eggs provide high-quality protein and are rich in essential nutrients like choline, which supports brain health. They also contain antioxidants like lutein and zeaxanthin, which are beneficial for eye health.
Processing
Unprocessed or Minimally Processed Foods
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