Dżem 100% Truskawka

Common questions

Is Dżem 100% Truskawka healthy?

Dżem 100% Truskawka scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This strawberry jam contains natural ingredients like strawberries and fruit-derived sugars, which contribute to its nutritional value.

How processed is Dżem 100% Truskawka?

Dżem 100% Truskawka is NOVA Group 3: Processed Foods.

Which ingredients drive Dżem 100% Truskawka's score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dżem 100% Truskawka

Łowicz
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Maspex Group
Category Condiments
Summary

This strawberry jam contains natural ingredients like strawberries and fruit-derived sugars, which contribute to its nutritional value. However, the high sugar content and the use of a gelling agent indicate a moderate level of processing. Despite being processed, the absence of artificial additives and seed oils supports a relatively favorable score within its category.

Key ingredients 4

Strawberries
Good

Strawberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed in this product, retaining most of their nutritional benefits. The presence of natural sugars is balanced by their nutrient content.

Benefits

Rich in vitamin C, manganese, and antioxidants, which support immune function and reduce inflammation.

See more about Strawberries →
Sugars from fruit
Neutral

Sugars derived from fruit are less processed than refined sugars. They provide sweetness without the need for added refined sugars. However, they still contribute to the overall sugar content of the product.

Risks

Excessive consumption of sugars, even from natural sources, can contribute to health issues like obesity and dental cavities.

Benefits

Provides natural sweetness and energy, with some accompanying nutrients from the fruit source.

Concentrated lemon juice
Neutral

Concentrated lemon juice is used as a natural acidulant and preservative. It adds a tangy flavor and helps maintain the product's pH balance. The concentration process may reduce some vitamin content.

Benefits

Adds flavor and acts as a natural preservative, potentially extending shelf life.

Gelling agent
Neutral

Gelling agents are used to achieve the desired texture in jams. They are typically derived from natural sources like pectin. The processing involved is minimal and does not significantly impact health.

Benefits

Helps achieve the desired consistency and texture in the product without adding calories or altering flavor.

Processing

Group 3 · Processed

Processed Foods

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