Classico Pasta Sauce

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants like lycopene. The processing method retains most of the nutritional benefits of fresh tomatoes. It is a staple in many healthy diets due to its nutrient density.

Diced tomatoes in juice are minimally processed and retain much of the nutritional value of fresh tomatoes. They provide essential vitamins and minerals, including vitamin C and potassium. The inclusion of citric acid and calcium chloride helps preserve the tomatoes without significant nutrient loss.

Green bell peppers are a low-calorie vegetable rich in vitamins C and A, as well as fiber. They are minimally processed and add nutritional value to the sauce. Their natural sweetness enhances flavor without added sugars.

Onions are a nutrient-dense vegetable that adds flavor and health benefits to dishes. They contain antioxidants and compounds that may support heart health. Onions are minimally processed and retain their nutritional integrity in cooking.

Garlic is a flavorful herb known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and retains its beneficial compounds when used in cooking. Garlic is a staple in many cuisines for both flavor and health benefits.

Olive oil is a healthy fat rich in monounsaturated fatty acids and antioxidants. It is known for its heart health benefits and anti-inflammatory properties. Cold-pressed extraction methods preserve its nutritional quality.

Whole-food seasonings, antioxidant-bearing.

Granulated garlic provides the flavor and health benefits of fresh garlic in a convenient form. It retains many of the beneficial compounds found in fresh garlic. It is a versatile ingredient used to enhance flavor in various dishes.

Granulated onion provides the flavor and nutritional benefits of fresh onion in a dried form. It retains many of the antioxidants and compounds found in fresh onions. It is a convenient way to add onion flavor to dishes without the need for fresh produce.

Cooked Italian sausage provides protein and flavor but may contain added salt and preservatives. The quality of the meat and spices can vary, affecting its health impact. It is a processed meat product, which should be consumed in moderation.

Salt is used to enhance flavor but should be consumed in moderation due to potential health risks. It is a common culinary ingredient that provides sodium, an essential mineral. Excessive salt intake can lead to health issues such as hypertension.

Citric acid is used as a preservative and flavor enhancer in food products. It is generally recognized as safe and has minimal impact on health when consumed in typical amounts. It helps maintain the acidity and freshness of the product.

Refined sugar is added to enhance sweetness but offers no nutritional benefits. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic disorders. It is important to limit added sugar intake in a balanced diet.