Viwa green icetea

Mineral water is a natural source of hydration and essential minerals. It is minimally processed and free from contaminants. Its purity and mineral content can support overall health and well-being.

Organic green tea extract is rich in antioxidants, particularly catechins, which have numerous health benefits. Being organic, it is free from synthetic pesticides and fertilizers. It supports metabolism and provides a calming effect due to its L-theanine content.

Ascorbic acid, also known as vitamin C, is a powerful antioxidant that supports immune function and skin health. It is added to prevent oxidation and maintain product quality. Its presence in the beverage can contribute to daily vitamin C intake.

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is crucial for collagen synthesis and skin health. Its inclusion in the beverage can help meet daily nutritional needs.

Vitamin D3 is important for bone health and immune function. It helps the body absorb calcium and maintain healthy bones. Its presence in the beverage can support overall health, especially in individuals with limited sun exposure.

Vitamin B3, also known as niacin, is essential for energy metabolism and DNA repair. It supports skin health and nervous system function. Its inclusion in the beverage can contribute to overall nutritional intake.

Vitamin B6 is crucial for protein metabolism and cognitive development. It plays a role in neurotransmitter synthesis and immune function. Its presence in the beverage supports overall health and well-being.

Vitamin B7, also known as biotin, is important for hair, skin, and nail health. It supports carbohydrate, fat, and protein metabolism. Its inclusion in the beverage can enhance nutritional intake and support beauty-related health.

Vitamin B12 is essential for red blood cell formation and neurological function. It supports DNA synthesis and energy production. Its presence in the beverage can help prevent deficiency, especially in vegetarians and vegans.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe when consumed in moderate amounts. It helps maintain the product's acidity and freshness.

Sodium citrate is used to regulate acidity and stabilize the beverage's pH. It is generally recognized as safe and does not significantly impact health. It helps maintain the product's taste and quality.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories, making them a popular sugar substitute. They are generally considered safe and do not affect blood sugar levels.

Natural flavors are often used to enhance taste but can be vague in terms of composition. They may contain a variety of compounds, some of which are not disclosed. This lack of transparency can be concerning for consumers seeking clean labels.

Potassium sorbate is a common preservative used to inhibit mold and yeast growth. While effective, it is a synthetic additive that some consumers prefer to avoid. Its use is generally considered safe in small amounts.

Sodium benzoate is a preservative that prevents spoilage by inhibiting microbial growth. It is synthetic and can form benzene, a carcinogen, under certain conditions. Its use is controversial due to potential health concerns.

Sucralose is an artificial sweetener that provides sweetness without calories. It is highly processed and some studies suggest it may affect gut health. Its long-term health effects are still debated.