Ricola activ'air citron glacé

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Common questions

Is Ricola activ'air citron glacé healthy?

Ricola activ'air citron glacé scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains isomalt, a highly processed sugar alcohol that can cause digestive issues, and natural flavors, which lack transparency and may involve significant processing.

How processed is Ricola activ'air citron glacé?

Ricola activ'air citron glacé is NOVA Group 3: Processed Foods.

Which ingredients drive Ricola activ'air citron glacé's score?

In Scout's ingredient-by-ingredient analysis, Lemon Balm Extract counts in its favor; Isomalt, Natural Flavour are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ricola activ'air citron glacé

Ricola
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Richterich family
Category Tea
Summary

This product contains isomalt, a highly processed sugar alcohol that can cause digestive issues, and natural flavors, which lack transparency and may involve significant processing. While it includes beneficial lemon balm extract, the presence of these processed ingredients and the overall processing level limit its healthiness.

Key ingredients 6

Lemon Balm Extract
Good

Lemon balm extract is known for its calming effects and potential to reduce stress and anxiety. It is a natural ingredient with antioxidant properties. Its inclusion in the product adds a beneficial herbal component.

Benefits

Contains antioxidants and may help in reducing stress and improving mood.

Ricola 13-Plant Blend
Neutral

The Ricola 13-plant blend is a proprietary mix of herbs used for flavor and potential health benefits. While it may offer some herbal benefits, the exact composition and concentration are not specified. Without detailed information, its health impact is considered neutral.

Benefits

May provide some herbal benefits, but specifics are unclear due to proprietary formulation.

Menthol
Neutral

Menthol is a compound derived from mint oils, providing a cooling sensation and flavor. It is generally recognized as safe and used for its sensory effects. While it enhances flavor, it does not contribute significant nutritional value.

Benefits

Provides a cooling sensation and flavor enhancement.

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Lemon Juice
Neutral

Lemon juice is a natural ingredient that adds flavor and acidity. It contains vitamin C and antioxidants, but in small quantities, its nutritional impact is minimal. It is a clean ingredient with no significant processing concerns.

Benefits

Contains vitamin C and antioxidants, though in small amounts.

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Isomalt
Bad

Isomalt is a sugar alcohol used as a sweetener, often in sugar-free products. It is highly processed and can cause digestive issues when consumed in large amounts. While it provides fewer calories than sugar, it offers no nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort, including bloating and diarrhea.

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Natural Flavour
Bad

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds not disclosed on the label. This lack of transparency and potential for processing detracts from the product's natural appeal.

Risks

Potential for undisclosed chemical compounds and processing methods.

See more about Natural Flavour →

Processing

Group 3 · Processed

Processed Foods

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