Thé infusé glacé bio saveur menthe du Maroc

Black tea infusion is rich in antioxidants, which can help reduce oxidative stress and support heart health. The organic nature of the tea indicates minimal pesticide use, enhancing its health benefits. It is a natural source of caffeine, which can improve alertness and concentration.

Ascorbic acid, also known as vitamin C, is an antioxidant that helps protect cells from damage. It is added to preserve the color and flavor of the beverage. It supports immune function and enhances iron absorption from plant-based foods.

Natural mint flavor is used to enhance the taste of the beverage without adding calories. While it is derived from natural sources, the term 'natural flavor' can be vague and may include various compounds. It provides a refreshing taste but does not contribute significant nutritional value.

Citric acid is used as an acidulant to enhance flavor and preserve the product. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and freshness of the beverage.

Pectin is a natural stabilizer derived from fruits, used to improve the texture of the beverage. It is a soluble fiber that can aid in digestion and provide a feeling of fullness. It does not significantly alter the nutritional profile of the product.

Sugar is a source of empty calories and can contribute to weight gain and metabolic disorders when consumed in excess. The presence of added sugar in beverages is often linked to increased risk of type 2 diabetes and dental issues. It provides quick energy but lacks essential nutrients.