Kombucha Spiruline-Menthe Verte

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Common questions

Is Kombucha Spiruline-Menthe Verte healthy?

Kombucha Spiruline-Menthe Verte scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This kombucha beverage is minimally processed and features high-quality ingredients such as kombucha culture, green tea, spearmint hydrosol, and spirulina, all of which offer health benefits like probiotics and antioxidants.

How processed is Kombucha Spiruline-Menthe Verte?

Kombucha Spiruline-Menthe Verte is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Kombucha Spiruline-Menthe Verte's score?

In Scout's ingredient-by-ingredient analysis, Kombucha Culture, Green Tea, Spearmint Hydrosol count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kombucha Spiruline-Menthe Verte

Lökki
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Tea
Summary

This kombucha beverage is minimally processed and features high-quality ingredients such as kombucha culture, green tea, spearmint hydrosol, and spirulina, all of which offer health benefits like probiotics and antioxidants. The absence of harmful additives, artificial sweeteners, and excessive sugars contributes to its high rating, making it a clean and natural choice within its category.

Key ingredients 6

Green Tea
Very Good

Green tea is rich in antioxidants, particularly catechins, which have numerous health benefits. It is minimally processed, retaining most of its natural compounds. Regular consumption is linked to improved brain function and fat loss.

Risks

Contains caffeine, which may cause insomnia or jitteriness in sensitive individuals.

Benefits

High in antioxidants that support heart health and may aid in weight management.

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Spirulina
Very Good

Spirulina is a nutrient-dense algae, rich in protein, vitamins, and minerals. It is considered a superfood due to its high antioxidant content and potential to boost immune function. Often used for its anti-inflammatory properties and as a natural detoxifier.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Rich in nutrients and antioxidants, supporting overall health and wellness.

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Kombucha Culture
Good

Kombucha culture is beneficial due to its probiotic content, which supports gut health. The fermentation process enhances the bioavailability of nutrients and introduces beneficial bacteria. It is often associated with improved digestion and immune function.

Risks

Excessive consumption may lead to digestive discomfort due to its acidity.

Benefits

Rich in probiotics that can improve gut flora and digestion.

See more about Kombucha Culture →
Spearmint Hydrosol
Good

Spearmint hydrosol provides a refreshing flavor and potential digestive benefits. It is a byproduct of essential oil distillation, retaining some of the plant's beneficial compounds. Known for its soothing effects on the digestive system.

Benefits

May aid digestion and provide a calming effect.

Filtered Water
Neutral

Filtered water is a neutral ingredient, primarily serving as a solvent and carrier for other ingredients. It is essential for hydration but does not provide additional nutritional benefits. The filtration process ensures the removal of impurities, making it safe for consumption.

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Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and diabetes.

Benefits

Provides energy and is partially consumed during fermentation, reducing its impact.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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