AriZona Vapor Water - 25.3 fl oz Sports Cap Bottle
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product is vapor distilled water with added beneficial minerals like calcium chloride, magnesium chloride, and potassium bicarbonate, enhancing its nutritional profile. However, the use of vapor distillation indicates a higher level of processing compared to naturally sourced waters, which slightly impacts its score. The absence of harmful contaminants and the use of safe packaging materials contribute positively to its overall rating.
Key ingredients 4
Magnesium ChlorideGood
Magnesium chloride is used to add magnesium to the water, an essential mineral for muscle and nerve function. It is easily absorbed by the body and helps in maintaining electrolyte balance. This addition can enhance the water's nutritional value by providing a necessary nutrient.
Benefits
Supplies magnesium, which is crucial for muscle function and energy production.
Potassium BicarbonateGood
Potassium bicarbonate is added to water to provide potassium, an essential electrolyte. It helps in maintaining proper heart and muscle function and supports acid-base balance in the body. The inclusion of potassium bicarbonate can improve the hydration quality of the water.
Risks
Excessive consumption may lead to hyperkalemia, but this is rare from water consumption.
Benefits
Provides potassium, which is vital for cardiovascular health and muscle function.
Vapor Distilled WaterNeutral
Vapor distilled water is a purified form of water that removes impurities through distillation. This process ensures high purity by converting water into vapor and then condensing it back to liquid, removing contaminants. However, it lacks minerals that are naturally present in spring water.
Calcium ChlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake may lead to hypercalcemia, but this is unlikely from water consumption alone.
Benefits
Provides calcium, which is essential for bone health and metabolic functions.
Processing
Unprocessed or Minimally Processed Foods
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