At a glance
Summary
Smoked Gouda is a processed cheese with a relatively clean ingredient list, primarily composed of cultured pasteurized milk, which provides essential nutrients like calcium and protein. However, the inclusion of natural hickory smoke flavor, which can introduce unwanted compounds, slightly detracts from its overall healthiness. The processing level limits its maximum potential score, but the absence of seed oils and artificial additives helps maintain a reasonable rating.
Key ingredients 5
Cultured Pasteurized MilkVery Good
This ingredient provides high-quality protein and calcium, essential for bone health and muscle function, and is processed to ensure safety and consistency.
See more about Cultured Pasteurized Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Natural Hickory Smoke FlavorNeutral
This flavor adds a smoky taste to the cheese, enhancing its aroma and appeal without significant health impact.
EnzymesNeutral
Enzymes are used to facilitate cheese fermentation and aging, contributing to texture and flavor development.
See more about Enzymes →Annatto (Vegetable Color)Neutral
Annatto provides the characteristic yellow-orange color to the cheese, making it visually appealing without affecting taste.
Processing
Processed Foods
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