Digestive Enzymes - 90 capsules - MIH

Common questions

Is Digestive Enzymes - 90 capsules - MIH healthy?

Digestive Enzymes - 90 capsules - MIH scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This digestive enzyme supplement contains a comprehensive blend of natural enzymes that support digestion and nutrient absorption, such as amylase, protease, and bromelain.

How processed is Digestive Enzymes - 90 capsules - MIH?

Digestive Enzymes - 90 capsules - MIH is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Digestive Enzymes - 90 capsules - MIH's score?

In Scout's ingredient-by-ingredient analysis, Enzyme Blend, Amylase, Protease 4.5 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Digestive Enzymes - 90 capsules - MIH

Revive
88 Excellent

Analysis updated August 2026 · How Scout scores

$39.99 · 90 count · $0.44 / count
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At a glance

Beneficial ingredients 20
Harmful ingredients 0
Owned by S'Young Group
Category Digestive Enzyme
Summary

This digestive enzyme supplement contains a comprehensive blend of natural enzymes that support digestion and nutrient absorption, such as amylase, protease, and bromelain. The formulation is clean, with minimal additives like hypromellose for the capsule and a few benign fillers, which do not detract significantly from its quality. The absence of artificial sweeteners, dyes, or harmful preservatives contributes to its high rating, reflecting a well-formulated product for digestive health.

Key ingredients 24

Enzyme Blend
Good

The enzyme blend includes various digestive enzymes that aid in the breakdown of food. These enzymes are beneficial for improving digestion and nutrient absorption. They are derived from natural sources and support digestive health.

Benefits

Enhances digestion and nutrient absorption, supporting overall digestive health.

Amylase
Good

Amylase is an enzyme that helps break down carbohydrates into sugars. It is beneficial for improving carbohydrate digestion and energy release. It is naturally occurring and supports efficient digestion.

Benefits

Improves carbohydrate digestion and energy release.

See more about Amylase →
Protease 4.5
Good

Protease 4.5 is an enzyme that aids in protein digestion. It is beneficial for breaking down proteins into amino acids. This enzyme supports efficient protein utilization and absorption.

Benefits

Enhances protein digestion and amino acid absorption.

Protease 6.0
Good

Protease 6.0 is another form of protease enzyme that aids in protein digestion. It is beneficial for breaking down proteins into amino acids. This enzyme supports efficient protein utilization and absorption.

Benefits

Enhances protein digestion and amino acid absorption.

Protease 3.0
Good

Protease 3.0 is an enzyme that aids in protein digestion. It is beneficial for breaking down proteins into amino acids. This enzyme supports efficient protein utilization and absorption.

Benefits

Enhances protein digestion and amino acid absorption.

Neutral Protease
Good

Neutral protease is an enzyme that aids in protein digestion. It is beneficial for breaking down proteins into amino acids. This enzyme supports efficient protein utilization and absorption.

Benefits

Enhances protein digestion and amino acid absorption.

Acid Maltase
Good

Acid maltase is an enzyme that helps break down maltose into glucose. It is beneficial for improving carbohydrate digestion and energy release. This enzyme supports efficient digestion of maltose-containing foods.

Benefits

Improves maltose digestion and energy release.

Bromelain
Good

Bromelain is an enzyme derived from pineapple that aids in protein digestion. It is beneficial for reducing inflammation and improving digestion. Bromelain is known for its anti-inflammatory properties and digestive support.

Benefits

Reduces inflammation and supports protein digestion.

See more about Bromelain →
Papain
Good

Papain is an enzyme derived from papaya that aids in protein digestion. It is beneficial for improving digestion and reducing inflammation. Papain is known for its digestive and anti-inflammatory properties.

Benefits

Improves protein digestion and reduces inflammation.

See more about Papain →
Glucoamylase
Good

Glucoamylase is an enzyme that helps break down starch into glucose. It is beneficial for improving starch digestion and energy release. This enzyme supports efficient digestion of starchy foods.

Benefits

Improves starch digestion and energy release.

Peptidase
Good

Peptidase is an enzyme that aids in breaking down peptides into amino acids. It is beneficial for enhancing protein digestion and absorption. This enzyme supports efficient utilization of dietary proteins.

Benefits

Enhances protein digestion and amino acid absorption.

Lactase
Good

Lactase is an enzyme that helps break down lactose into glucose and galactose. It is beneficial for individuals with lactose intolerance, improving dairy digestion. This enzyme supports efficient digestion of lactose-containing foods.

Benefits

Improves lactose digestion for those with lactose intolerance.

See more about Lactase →
Alpha-galactosidase
Good

Alpha-galactosidase is an enzyme that helps break down complex carbohydrates. It is beneficial for reducing gas and bloating from beans and vegetables. This enzyme supports efficient digestion of oligosaccharides.

Benefits

Reduces gas and bloating from complex carbohydrates.

See more about Alpha-galactosidase →
Lipase
Good

Lipase is an enzyme that aids in fat digestion. It is beneficial for breaking down dietary fats into fatty acids and glycerol. This enzyme supports efficient fat digestion and absorption.

Benefits

Enhances fat digestion and absorption.

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Pectinase
Good

Pectinase is an enzyme that helps break down pectin in fruits. It is beneficial for improving fruit digestion and nutrient absorption. This enzyme supports efficient digestion of pectin-rich foods.

Benefits

Improves fruit digestion and nutrient absorption.

Invertase
Good

Invertase is an enzyme that helps break down sucrose into glucose and fructose. It is beneficial for improving sugar digestion and energy release. This enzyme supports efficient digestion of sucrose-containing foods.

Benefits

Improves sugar digestion and energy release.

Cellulase
Good

Cellulase is an enzyme that helps break down cellulose into glucose. It is beneficial for improving fiber digestion and nutrient absorption. This enzyme supports efficient digestion of plant-based foods.

Benefits

Improves fiber digestion and nutrient absorption.

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Xylanase
Good

Xylanase is an enzyme that helps break down hemicellulose in plant cell walls. It is beneficial for improving plant-based food digestion and nutrient absorption. This enzyme supports efficient digestion of hemicellulose-rich foods.

Benefits

Improves plant-based food digestion and nutrient absorption.

Artichoke Extract
Good

Artichoke extract is derived from the leaf of the artichoke plant and is known for its digestive benefits. It is beneficial for supporting liver health and improving digestion. Artichoke extract is rich in antioxidants and supports bile production.

Benefits

Supports liver health and improves digestion.

Gentian Extract
Good

Gentian extract is derived from the root of the gentian plant and is known for its digestive benefits. It is beneficial for stimulating appetite and improving digestion. Gentian extract supports digestive enzyme production and bile flow.

Benefits

Stimulates appetite and improves digestion.

Hypromellose Methylcellulose
Neutral

Hypromellose methylcellulose is used as a vegetable capsule material. It is a plant-derived cellulose that is minimally processed. It serves as a neutral carrier for the active ingredients without significant health impacts.

Dicalcium Phosphate
Neutral

Dicalcium phosphate is commonly used as a dietary supplement for calcium and phosphorus. It is a neutral ingredient that provides essential minerals. It is generally considered safe and effective for mineral supplementation.

Risks

Excessive intake may lead to imbalances in calcium and phosphorus levels.

Benefits

Provides a source of calcium and phosphorus, essential for bone health.

See more about Dicalcium Phosphate →
Magnesium Stearate
Neutral

Magnesium stearate is used as a flow agent in supplement manufacturing. It is a neutral ingredient that helps ensure consistent dosing. It is generally recognized as safe in small amounts.

Risks

High consumption may interfere with nutrient absorption.

See more about Magnesium Stearate →
Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent in supplements. It is a neutral ingredient that prevents clumping and ensures product stability. It is considered safe in the amounts used in supplements.

See more about Silicon Dioxide →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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