Strawberry Plant Based Cultured Coconut

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Common questions

Is Strawberry Plant Based Cultured Coconut healthy?

Strawberry Plant Based Cultured Coconut scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as organic coconut cream and non-dairy probiotic cultures, which are beneficial for gut health.

How processed is Strawberry Plant Based Cultured Coconut?

Strawberry Plant Based Cultured Coconut is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Strawberry Plant Based Cultured Coconut's score?

In Scout's ingredient-by-ingredient analysis, Organic Coconut Cream, Strawberry Juice, Non-Dairy Probiotic Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Strawberry Plant Based Cultured Coconut

Yoggu!
78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Probiotics
Summary

This product features high-quality ingredients such as organic coconut cream and non-dairy probiotic cultures, which are beneficial for gut health. The use of natural sugars and minimal additives, along with a potent dose of probiotics, contributes to its positive rating. The product is minimally processed, with only one additive, agar, which is commonly used as a thickening agent.

Key ingredients 6

Organic Coconut Cream
Good

Provides a rich source of plant-based healthy fats and a creamy texture without dairy.

See more about Organic Coconut Cream →
Strawberry Juice
Good

Natural fruit juice providing authentic flavor and color along with trace antioxidants.

Non-Dairy Probiotic Cultures
Good

Beneficial live bacteria that support gut health and a balanced microbiome.

Water
Neutral

Used as a basic diluent and carrier for the product formulation.

See more about Water →
Organic Coconut Nectar
Neutral

A minimally processed plant-based sweetener used to enhance palatability.

See more about Organic Coconut Nectar →
Agar
Neutral

A natural seaweed-derived gelling agent used to achieve the desired yogurt-like consistency.

See more about Agar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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