Dr. Ohhira s Essential Formulas Propolis Plus 60 Caps
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This supplement contains beneficial ingredients such as tocotrienols, alpha-tocopherol, Brazilian green propolis, and astaxanthin, which are known for their antioxidant and health-promoting properties. However, the presence of a proprietary probiotic extract raises concerns about dosage transparency, and the inclusion of carrageenan and glycerin fatty acid ester as additives may detract from the overall formulation quality. Despite these issues, the product maintains a relatively clean ingredient profile with several high-quality components.
Key ingredients 12
Vitamin E (Total Tocotrienols)Very Good
Vitamin E in the form of tocotrienols is a potent antioxidant that supports cardiovascular health. Tocotrienols are less common than tocopherols and may offer superior health benefits, including neuroprotective effects. This form of Vitamin E is considered high-quality and beneficial for overall health.
Benefits
Provides antioxidant protection and supports heart and brain health.
Vitamin E (a-Tocopherol)Good
Alpha-tocopherol is the most common form of Vitamin E and is essential for immune function and skin health. It is a well-researched antioxidant that helps protect cells from oxidative damage. This form of Vitamin E is widely used and beneficial for maintaining overall health.
Risks
Excessive intake may lead to bleeding risks due to its blood-thinning properties.
Benefits
Supports immune function and provides antioxidant protection.
Brazilian Green PropolisGood
Brazilian green propolis is known for its antimicrobial and anti-inflammatory properties. It is derived from the Baccharis dracunculifolia plant and is used traditionally for its health-promoting effects. This natural ingredient is valued for its potential to support immune health.
Risks
Allergic reactions may occur in individuals sensitive to bee products.
Benefits
Offers antimicrobial and anti-inflammatory benefits, supporting immune health.
AstaxanthinGood
Astaxanthin is a powerful antioxidant derived from Haematococcus algae. It is known for its ability to protect cells from oxidative stress and support skin and eye health. This carotenoid is considered beneficial for its strong antioxidant properties.
Benefits
Provides strong antioxidant protection and supports skin and eye health.
Flaxseed OilGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
May oxidize easily, leading to reduced efficacy and potential health concerns.
Benefits
Provides plant-based omega-3 fatty acids that support heart health.
Proprietary Probiotic ExtractNeutral
Proprietary probiotic extracts are used to support gut health by promoting a healthy balance of gut bacteria. The specific strains and their efficacy are not detailed, which limits the ability to fully assess their benefits. Probiotics are generally considered beneficial for digestive health.
Benefits
May support digestive health by promoting a healthy gut microbiome.
TapiocaNeutral
Tapioca is a starch extracted from the cassava root and is used as a filler or thickening agent. It is a neutral ingredient with no significant health benefits or risks. Tapioca is commonly used in processed foods for its textural properties.
See more about Tapioca →GlycerinNeutral
Glycerin is a sugar alcohol used as a sweetener and humectant in food products. It is generally recognized as safe and has no significant health impacts. Glycerin is used to maintain moisture and improve texture in supplements.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Helps maintain moisture and improve texture in products.
BeeswaxNeutral
Beeswax is used as a coating or thickening agent in supplements. It is a natural product with no significant health impacts. Beeswax is valued for its ability to provide a protective coating and improve product stability.
Benefits
Provides a protective coating and improves product stability.
Glycerin Fatty Acid EsterNeutral
Glycerin fatty acid esters are used as emulsifiers in food products. They help blend ingredients and improve texture without significant health impacts. These esters are commonly used in processed foods for their functional properties.
Benefits
Improves texture and stability of products by acting as an emulsifier.
SoybeansNeutral
Soybeans are a source of protein and other nutrients, but in this context, they are likely used as a filler or emulsifier. While soybeans are nutritious, their use in processed forms may not provide significant health benefits. The presence of soy may be a concern for individuals with allergies.
Risks
May cause allergic reactions in individuals sensitive to soy.
Benefits
Provides protein and other nutrients, though benefits are limited in processed forms.
CarrageenanBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
May cause digestive issues in sensitive individuals.
Benefits
Used to stabilize and thicken products, improving texture.
Processing
Processed Foods
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