9 oz Granola Super Crunch Vanilla Almond - Case of 8

65 Fair
$32.99 · 3 pack
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Summary

This granola contains beneficial ingredients like old fashioned oats, whole wheat flour, and almonds, which provide fiber, healthy fats, and essential nutrients. However, the presence of vegetable oil, which may include refined seed oils, introduces a concern due to its potential inflammatory effects. The product is moderately processed, which limits its score despite the overall positive ingredient profile.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Granola

Key ingredients 8

Old fashioned oats
Good

Old fashioned oats are a whole grain that provides dietary fiber and essential nutrients. They are minimally processed, retaining most of their nutritional value. Oats are known to support heart health and provide sustained energy.

Benefits

Rich in beta-glucan, a type of soluble fiber that can help lower cholesterol levels and improve heart health.

Whole wheat flour
Good

Whole wheat flour is a whole grain ingredient that retains the bran, germ, and endosperm, providing fiber and nutrients. It is less processed than refined flour, maintaining more of its natural benefits. Whole wheat flour supports digestive health and provides essential vitamins and minerals.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Provides dietary fiber, which aids in digestion and helps maintain stable blood sugar levels.

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Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and vitamins. They are minimally processed and provide a good source of monounsaturated fats. Almonds support heart health and may help in weight management.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in vitamin E, magnesium, and antioxidants, which support overall health and reduce inflammation.

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Honey
Neutral

Honey is a natural sweetener that provides some antioxidants and trace nutrients. It is less processed than refined sugars but still contributes to sugar intake. Honey can be a better alternative to refined sugar when used in moderation.

Risks

High sugar content can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contains antioxidants and has antibacterial properties, which can support immune health.

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Maple syrup
Neutral

Maple syrup is a natural sweetener derived from the sap of maple trees. It contains some minerals and antioxidants but is still high in sugar. Maple syrup can be a more natural alternative to refined sugars.

Risks

High sugar content can lead to increased calorie consumption and potential blood sugar spikes.

Benefits

Provides small amounts of minerals like manganese and zinc, which are beneficial for health.

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Vanilla
Neutral

Vanilla is a flavoring derived from vanilla beans, often used to enhance the taste of foods. It is generally considered safe and adds a pleasant aroma and flavor. Vanilla extract is minimally processed and contains some antioxidants.

Benefits

Adds flavor and aroma to foods, enhancing the sensory experience.

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Vegetable oil
Bad

Vegetable oil is often a blend of oils that may include seed oils high in omega-6 fatty acids. These oils are typically refined and processed, which can reduce their nutritional value. High omega-6 content may contribute to inflammation when consumed in excess.

Risks

High omega-6 content may promote inflammation and imbalance in omega-3 to omega-6 ratio.

Benefits

Provides a source of fats necessary for energy and nutrient absorption, but healthier alternatives exist.

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Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is a necessary nutrient for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Processing

Group 3 · Processed

Processed Foods

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