At a glance
Summary
This ice cream features high-quality ingredients like goat's milk, goat's cream, and lemon juice, which provide beneficial nutrients and a natural flavor profile. However, it includes several additives such as carob bean gum, guar gum, and sodium alginate, which contribute to its processed nature. Despite the clean label and absence of harmful ingredients, the processing level limits its score potential.
Key ingredients 11
Goat's milkGood
Goat's milk is a high-quality source of protein and essential nutrients. It is often easier to digest than cow's milk due to its different protein structure. It provides beneficial fatty acids and vitamins like A and D.
Risks
Some individuals may have allergies or intolerances to goat's milk.
Benefits
Rich in calcium and vitamin D, supporting bone health. Contains medium-chain fatty acids that are easier to digest.
Goat's creamGood
Goat's cream is a rich source of healthy fats and fat-soluble vitamins. It is less allergenic than cow's cream for some people. It enhances the creamy texture and flavor of the product.
Risks
May cause allergic reactions in individuals sensitive to goat dairy.
Benefits
Provides beneficial fats and vitamins A and D, which are important for immune function and skin health.
Lemon juiceGood
Lemon juice is a natural source of vitamin C and antioxidants. It adds a refreshing flavor and acidity to the product. It may help enhance the absorption of iron from other ingredients.
Benefits
Rich in vitamin C, supporting immune health and skin vitality. Contains antioxidants that may reduce oxidative stress.
Goat's milk cheese curdGood
Goat's milk cheese curd provides protein and beneficial probiotics. It is made from pasteurized goat's milk, sea salt, microbial enzyme, and bacterial culture. It contributes to the creamy texture and flavor of the ice cream.
Risks
Potential allergen for those sensitive to goat dairy.
Benefits
Contains probiotics that support gut health and digestion. Provides high-quality protein and calcium.
Goat whey protein concentrateGood
Goat whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is derived from goat's milk, making it suitable for those who prefer goat dairy. It supports muscle repair and growth.
Risks
May cause digestive issues in lactose-intolerant individuals.
Benefits
Excellent source of protein for muscle maintenance and repair. Contains branched-chain amino acids beneficial for athletes.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and adds flavor to the product. It helps balance the sweetness and enhances the overall taste.
Risks
Excessive sodium intake can lead to high blood pressure.
Benefits
Provides essential minerals and enhances flavor without the need for artificial additives.
Carob bean gumNeutral
Carob bean gum is a natural thickener derived from the seeds of the carob tree. It is used to improve texture and stability in food products. It is generally considered safe and has minimal processing.
Benefits
Helps improve texture and consistency without synthetic additives.
Guar gumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to enhance texture and prevent ice crystal formation. It is minimally processed and generally recognized as safe.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Improves texture and stability of the product, contributing to a smooth mouthfeel.
Sodium alginateNeutral
Sodium alginate is a natural thickener and stabilizer derived from brown seaweed. It is used to improve texture and prevent separation in food products. It is generally considered safe and has minimal processing.
Benefits
Helps maintain product consistency and texture without synthetic additives.
AgarNeutral
Agar is a natural gelling agent derived from red algae. It is used to improve texture and stability in food products. It is minimally processed and generally recognized as safe.
Benefits
Provides a natural alternative to synthetic gelling agents, enhancing texture and stability.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to health issues such as obesity and dental cavities.
Benefits
Provides a natural source of sweetness with minimal processing compared to refined sugars.
Processing
Processed Foods
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