ChakkiFresh ata

Al Baker
95 Excellent

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Al Baker Group
Category Flours
Summary

This product consists solely of whole wheat flour, which is minimally processed and retains its natural fiber, vitamins, and minerals. As a single-ingredient product, it offers a clean label with no additives or harmful ingredients, making it a healthy choice compared to more refined flours.

Key ingredients 1

Whole wheat flour
Good

Whole wheat flour is a minimally processed ingredient that retains the bran, germ, and endosperm, providing a rich source of fiber and nutrients. It is less refined than white flour, maintaining more of its natural vitamins and minerals. This makes it a healthier option compared to refined flours.

Risks

Potential risks include gluten sensitivity or celiac disease for individuals who are intolerant to gluten.

Benefits

Whole wheat flour is high in dietary fiber, which aids in digestion and helps maintain stable blood sugar levels. It also provides essential nutrients such as B vitamins, iron, and magnesium.

See more about Whole wheat flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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ChakkiFresh ata

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is ChakkiFresh ata healthy?

ChakkiFresh ata scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of whole wheat flour, which is minimally processed and retains its natural fiber, vitamins, and minerals.

How processed is ChakkiFresh ata?

ChakkiFresh ata is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ChakkiFresh ata's score?

In Scout's ingredient-by-ingredient analysis, Whole wheat flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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