Wheat Montana Whole Wheat Flour
At a glance
Summary
This product is made from hard red wheat flour, a whole grain ingredient that retains its bran and germ, providing essential nutrients and fiber. It is minimally processed, preserving its natural vitamins and minerals, making it a healthy choice for baking and cooking. The presence of dietary fiber supports digestive health, contributing to its high rating.
Key ingredients 1
Hard Red Wheat FlourGood
Hard red wheat flour is a whole grain ingredient that retains its bran and germ, providing essential nutrients and fiber. It is minimally processed, preserving its natural vitamins and minerals. This type of flour is a good source of dietary fiber, which supports digestive health.
Benefits
Rich in dietary fiber, vitamins, and minerals, contributing to overall health and supporting digestive function.
Processing
Unprocessed or Minimally Processed Foods
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Amazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
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