CALIFORNIA BLOOD ORANGE OLIVE OIL

Common questions

Is CALIFORNIA BLOOD ORANGE OLIVE OIL healthy?

CALIFORNIA BLOOD ORANGE OLIVE OIL scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from high-quality California olives and blood oranges, both of which are minimally processed and retain their natural nutrients and antioxidants.

How processed is CALIFORNIA BLOOD ORANGE OLIVE OIL?

CALIFORNIA BLOOD ORANGE OLIVE OIL is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive CALIFORNIA BLOOD ORANGE OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, California olives, Blood oranges count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CALIFORNIA BLOOD ORANGE OLIVE OIL

Saratoga Olive Oil Co.
92 Excellent

Analysis updated August 2026 · How Scout scores

$22.39 · 8.5 fl oz · $2.63 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cooking Oils
Summary

This product is made from high-quality California olives and blood oranges, both of which are minimally processed and retain their natural nutrients and antioxidants. The use of these ingredients results in a flavorful oil that is rich in monounsaturated fats, beneficial for heart health. The processing level is low, focusing on preserving the natural qualities of the ingredients, which contributes to a high score.

Key ingredients 2

California olives
Very Good

California olives are a high-quality source of monounsaturated fats, which are beneficial for heart health. They are minimally processed, retaining their natural antioxidants and nutrients. The olives are likely cold-pressed, preserving their beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

Blood oranges
Good

Blood oranges provide natural flavor and are a source of vitamin C and antioxidants. They are minimally processed, maintaining their nutritional benefits. The inclusion of blood oranges adds a unique flavor profile to the oil.

Benefits

Contains vitamin C and antioxidants that support immune function and may reduce oxidative stress. Adds a natural, flavorful citrus note to the oil.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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