Chocolate Pudding

68 Fair
$3.97 · 3.25 oz · 12 count
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Summary

This chocolate pudding contains beneficial ingredients like unsweetened cocoa powder, milk, and egg yolks, which provide antioxidants, essential nutrients, and healthy fats. However, the presence of granulated sugar, a refined carbohydrate, contributes to its processed nature and potential health concerns such as increased blood sugar levels. The product's processing level and the inclusion of sugar limit its overall healthiness despite the presence of some nutritious components.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Desserts

Key ingredients 8

Granulated sugar
Bad

Granulated sugar is a refined carbohydrate that can contribute to increased blood sugar levels. It is highly processed and lacks nutritional value. Excessive consumption is linked to various health issues such as obesity and diabetes.

Risks

High intake of refined sugar can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Unsweetened cocoa powder
Good

Unsweetened cocoa powder is rich in antioxidants and flavonoids, which can support heart health. It is minimally processed and retains beneficial compounds. Cocoa powder can also improve mood and cognitive function.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.

Benefits

Contains antioxidants that may reduce inflammation and improve heart health. Provides a source of magnesium and iron.

Cornstarch
Neutral

Cornstarch is a refined carbohydrate used as a thickening agent in foods. It is highly processed and provides little nutritional value. While it is effective for texture, it does not contribute significant health benefits.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a processed ingredient that provides sodium, essential for bodily functions. However, excessive intake can lead to health issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium necessary for nerve and muscle function.

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Milk
Good

Milk is a good source of calcium, vitamin D, and protein, supporting bone health. It is minimally processed when pasteurized and provides essential nutrients. Milk can also aid in muscle recovery and growth.

Risks

Lactose intolerance can cause digestive issues in some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing high-quality protein.

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Vanilla extract
Good

Vanilla extract is a natural flavoring derived from vanilla beans. It is minimally processed and can enhance the flavor profile of foods. Vanilla contains antioxidants that may have health benefits.

Benefits

Contains antioxidants and can enhance the flavor of foods naturally.

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Unsalted butter
Good

Unsalted butter is a source of healthy fats and fat-soluble vitamins like A, D, and E. It is minimally processed and can enhance the flavor and texture of foods. Butter from grass-fed cows contains higher levels of beneficial omega-3 fatty acids.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Provides fat-soluble vitamins and can improve the absorption of other nutrients.

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Egg yolks
Good

Egg yolks are rich in essential nutrients like choline, vitamins A, D, E, and K, and healthy fats. They are minimally processed and provide high-quality protein. Egg yolks can support brain health and provide antioxidants like lutein and zeaxanthin.

Risks

High cholesterol content may be a concern for individuals with specific dietary restrictions.

Benefits

Rich in essential nutrients and antioxidants that support overall health.

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Processing

Group 3 · Processed

Processed Foods

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