Dijon Mustard

Mrs Bridges
85 Excellent
$24.95 · 7 oz · pack of 2
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Summary

This Dijon mustard has a simple and clean ingredient list, primarily composed of mustard seeds, water, spirit vinegar, and salt. The mustard seeds provide natural antioxidants and essential nutrients, contributing positively to the product's nutritional profile. Despite being processed, the absence of artificial additives or seed oils allows it to achieve a high score within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Mackays
Category Mustard

Key ingredients 4

Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any significant nutritional value or health risks. Its presence is essential for the texture and spreadability of mustard.

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Mustard Seeds
Good

Mustard seeds are a natural source of antioxidants and essential nutrients. They contain compounds like glucosinolates which may have anti-inflammatory and cancer-preventive properties. The seeds are minimally processed, retaining most of their nutritional benefits.

Risks

Mustard seeds may cause allergic reactions in some individuals.

Benefits

Rich in antioxidants and may support digestive health and reduce inflammation.

Spirit Vinegar
Neutral

Spirit vinegar is used as a preservative and flavor enhancer in mustard. It is produced through the fermentation of distilled alcohol, resulting in acetic acid. While it adds tanginess, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort due to its acidity.

Benefits

Acts as a natural preservative and enhances flavor without adding calories.

Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but should be consumed in moderation to avoid health issues. The salt content in mustard contributes to its characteristic taste.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Processing

Group 3 · Processed

Processed Foods

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