DIJON MUSTARD

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Common questions

Is DIJON MUSTARD healthy?

DIJON MUSTARD scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Dijon mustard is made with organic ingredients, including mustard seeds, turmeric, and spices, which are free from synthetic pesticides and additives.

How processed is DIJON MUSTARD?

DIJON MUSTARD is NOVA Group 3: Processed Foods.

Which ingredients drive DIJON MUSTARD's score?

In Scout's ingredient-by-ingredient analysis, Organic Mustard Seed, Organic Turmeric, Organic Spices count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DIJON MUSTARD

Cadia
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by KeHE Distributors LLC
Category Mustard
Summary

This Dijon mustard is made with organic ingredients, including mustard seeds, turmeric, and spices, which are free from synthetic pesticides and additives. The product is processed, but it maintains a clean label with no harmful additives or seed oils, allowing it to score highly within its category. The use of organic ingredients and the absence of artificial colors or flavors contribute positively to its rating.

Key ingredients 6

Organic Mustard Seed
Good

The core whole-food ingredient providing authentic flavor, beneficial plant compounds, and dietary fiber.

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Organic Turmeric
Good

A natural root spice known for providing vibrant color and containing beneficial antioxidant compounds.

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Organic Spices
Good

Natural aromatic plant seasonings that enhance the overall flavor profile cleanly and simply.

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Organic Grain Vinegar
Neutral

Provides the characteristic acidity and tanginess in mustard, produced through natural fermentation.

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Water
Neutral

Used as a primary base to achieve the smooth and spreadable consistency of the condiment.

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Salt
Neutral

Standard culinary salt used for flavor enhancement and traditional preservation.

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Processing

Group 3 · Processed

Processed Foods

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