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Strawberries

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Strawberries healthy?

Strawberries scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Strawberries are a whole food that is minimally processed, providing essential nutrients like vitamin C, antioxidants, and fiber.

How processed is Strawberries?

Strawberries is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Strawberries' score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Strawberries

Snow Fruit
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Fruits
Summary

Strawberries are a whole food that is minimally processed, providing essential nutrients like vitamin C, antioxidants, and fiber. They are naturally low in calories and sugars, making them a healthy choice. The absence of harmful additives and the simplicity of the ingredient list contribute to their high rating.

Key ingredients 1

Strawberries
Very Good

Strawberries are a whole food rich in vitamins, antioxidants, and fiber. They are minimally processed and provide essential nutrients like vitamin C and manganese. As a fresh fruit, they are naturally low in calories and sugars compared to processed foods.

Benefits

Rich in antioxidants and vitamin C, which support immune function and reduce inflammation. High fiber content aids in digestion and promotes satiety.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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