At a glance
Summary
Cantaloupe is a minimally processed whole food that is rich in vitamins A and C, making it a nutritious choice. It is consumed fresh, retaining its natural nutrients, and is low in calories, which contributes to its high health rating. The absence of any additives or harmful ingredients further enhances its score.
Key ingredients 1
CantaloupeVery Good
Cantaloupe is a nutrient-rich fruit that provides a good source of vitamins A and C. It is minimally processed and typically consumed fresh, retaining its natural nutrients. The fruit is hydrating and low in calories, making it a healthy choice.
Benefits
Rich in vitamins A and C, which support immune function and skin health. Provides hydration and essential nutrients with low calorie content.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play