At a glance
Summary
This product consists of a variety of whole fruits, including strawberries, mango, pineapple, peach, and grapes, which are rich in vitamins, antioxidants, and fiber. The minimal processing and absence of harmful additives contribute to its high nutritional value. The inclusion of natural acids like ascorbic, citric, and malic acids helps preserve the fruit without compromising its health benefits.
Key ingredients 8
StrawberriesVery Good
Strawberries are rich in antioxidants and vitamin C, which support immune function and skin health. They are minimally processed and provide dietary fiber. Their natural sweetness comes with a low glycemic index, making them a healthy fruit choice.
Benefits
High in vitamin C and antioxidants, which can help reduce inflammation and support heart health.
MangoVery Good
Mangoes are a good source of vitamins A and C, which are essential for immune function and eye health. They are consumed in their natural form, retaining all their nutrients. The fruit's natural sugars are balanced by fiber, aiding in digestion.
Benefits
Rich in vitamins A and C, supporting immune health and vision.
PineappleVery Good
Pineapple contains bromelain, an enzyme that may aid digestion and reduce inflammation. It is a natural source of vitamin C and manganese. The fruit is consumed fresh, preserving its nutritional benefits.
Benefits
Contains bromelain, which may aid digestion and reduce inflammation.
PeachVery Good
Peaches are a good source of vitamins A and C, as well as dietary fiber. They are minimally processed and provide natural sweetness without added sugars. The fruit's antioxidants may help protect against oxidative stress.
Benefits
Provides vitamins A and C, supporting skin health and immune function.
GrapesVery Good
Grapes are rich in antioxidants, particularly resveratrol, which may support heart health. They are consumed whole, maintaining their nutritional integrity. The natural sugars in grapes are balanced by fiber, aiding in blood sugar management.
Benefits
Rich in antioxidants like resveratrol, which may support cardiovascular health.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Acts as an antioxidant and helps preserve the freshness of the product.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It helps maintain the acidity and freshness of the product. While generally safe, it can cause tooth enamel erosion if consumed in large amounts.
Risks
May contribute to tooth enamel erosion if consumed excessively.
Benefits
Helps preserve the product and enhance its natural flavors.
Malic AcidNeutral
Malic acid is a naturally occurring acid in fruits, used to enhance flavor and preserve freshness. It is generally recognized as safe when used in food products. Overconsumption may lead to digestive discomfort.
Risks
Excessive intake may cause digestive discomfort.
Benefits
Enhances flavor and helps maintain the freshness of the product.
Processing
Unprocessed or Minimally Processed Foods
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