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ITALIAN SEASONING Cooking Spices

Common questions

Is ITALIAN SEASONING Cooking Spices healthy?

ITALIAN SEASONING Cooking Spices scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Italian seasoning blend consists of minimally processed herbs such as thyme, oregano, marjoram, basil, rosemary, and sage, all known for their antioxidant and health-promoting properties.

How processed is ITALIAN SEASONING Cooking Spices?

ITALIAN SEASONING Cooking Spices is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ITALIAN SEASONING Cooking Spices' score?

In Scout's ingredient-by-ingredient analysis, Thyme, Oregano, Marjoram count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ITALIAN SEASONING Cooking Spices

Greenbrier International
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Dollar Tree, Inc.
Category Condiments
Summary

This Italian seasoning blend consists of minimally processed herbs such as thyme, oregano, marjoram, basil, rosemary, and sage, all known for their antioxidant and health-promoting properties. The product is unprocessed, retaining the natural benefits of each herb without any additives or harmful ingredients, making it an excellent choice for enhancing flavor and nutrition in cooking.

Key ingredients 6

Thyme
Very Good

Thyme is a herb known for its antioxidant properties and potential to support immune health. It is minimally processed and retains its natural compounds. Thyme is often used in cooking for its flavor and health benefits.

Benefits

Rich in antioxidants and may support immune function. Contains vitamins and minerals that contribute to overall health.

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Oregano
Very Good

Oregano is a potent herb with strong antioxidant and antimicrobial properties. It is minimally processed, preserving its beneficial compounds. Oregano is widely used for its health benefits and flavor enhancement.

Benefits

Contains antioxidants and may help fight infections. Provides vitamins and minerals beneficial for health.

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Marjoram
Very Good

Marjoram is a herb with anti-inflammatory and digestive benefits. It is minimally processed, maintaining its natural health properties. Marjoram is used in culinary applications for its flavor and health-promoting effects.

Benefits

May aid digestion and reduce inflammation. Contains beneficial compounds that support overall health.

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Basil
Very Good

Basil is a herb known for its anti-inflammatory and antioxidant properties. It is minimally processed, retaining its health-promoting compounds. Basil is commonly used in cooking for its flavor and health benefits.

Benefits

Rich in antioxidants and may reduce inflammation. Provides vitamins and minerals that support health.

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Rosemary
Very Good

Rosemary is a herb with antioxidant and anti-inflammatory properties. It is minimally processed, preserving its beneficial compounds. Rosemary is used in cooking for its flavor and potential health benefits.

Benefits

Contains antioxidants and may improve digestion. Provides compounds that support overall health.

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Sage
Very Good

Sage is a herb with antioxidant and cognitive benefits. It is minimally processed, maintaining its natural health properties. Sage is used in culinary applications for its flavor and health-promoting effects.

Benefits

May enhance cognitive function and provide antioxidants. Contains beneficial compounds that support overall health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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