Sauce au piment de Cayenne

Frank's
80 Good
View on Amazon

Summary

This cayenne pepper sauce is made with a simple ingredient list, including aged red cayenne peppers, vinegar, water, salt, and garlic powder, which reflects a relatively clean label. The product is processed, but it avoids harmful additives and seed oils, contributing to a favorable score within its category. The high salt content is a consideration, but the overall ingredient quality supports a positive rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by McCormick & Company, Incorporated
Category Condiments

Key ingredients 5

Cayenne Pepper
Neutral

Cayenne pepper is a spice that adds heat and flavor to dishes. It is minimally processed and retains its natural capsaicin content. While it can enhance flavor, it does not provide significant nutritional benefits.

Risks

Excessive consumption may cause digestive discomfort or irritation.

Benefits

Contains capsaicin, which may have metabolism-boosting properties and provide a spicy flavor profile.

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Vinegar
Neutral

Vinegar is used as a preservative and flavor enhancer in many condiments. It is produced through fermentation, which can retain some beneficial acetic acid. However, it does not offer significant nutritional benefits.

Benefits

May aid in digestion and provide a tangy flavor to foods.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no processing concerns. It does not contribute any nutritional value.

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Salt
Neutral

Salt is used to enhance flavor and preserve the sauce. It is a refined ingredient without trace minerals. While necessary in small amounts, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Garlic Powder
Neutral

Garlic powder is a dehydrated form of garlic used for flavoring. It retains some of the natural compounds found in fresh garlic. However, the drying process may reduce its nutritional potency.

Benefits

May provide some antioxidant properties and enhance the flavor profile of dishes.

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Processing

Group 3 · Processed

Processed Foods

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