Yutaka Organic Tamari Soy Sauce
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This organic tamari soy sauce is made from soybeans, water, salt, and alcohol, with a clean ingredient list and minimal additives. The organic certification ensures better environmental practices and reduced pesticide use. Despite being a processed food, the absence of harmful additives and the use of high-quality ingredients contribute positively to its rating.
Key ingredients 4
SoybeansNeutral
Soybeans are a natural source of protein and nutrients, commonly used in soy products.
See more about Soybeans →WaterNeutral
Water is essential for the production process and is a neutral ingredient with no health concerns.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →AlcoholNeutral
Alcohol is used in fermentation and processing, generally considered neutral in this context.
See more about Alcohol →Processing
Processed Foods
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