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Laktoositon maitojuoma

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Laktoositon maitojuoma healthy?

Laktoositon maitojuoma scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This lactose-free milk beverage is minimally processed, retaining the natural benefits of milk, such as essential nutrients like calcium and protein.

How processed is Laktoositon maitojuoma?

Laktoositon maitojuoma is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Laktoositon maitojuoma's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Laktoositon maitojuoma

Kotimaista
86 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by S Group
Category Milk
Summary

This lactose-free milk beverage is minimally processed, retaining the natural benefits of milk, such as essential nutrients like calcium and protein. The addition of vitamin D enhances its nutritional profile, making it a healthy choice, especially for those with lactose intolerance. The clean ingredient list and low processing level contribute to its high rating.

Key ingredients 3

Milk
Good

Milk is a natural source of essential nutrients like calcium, protein, and vitamins. It is minimally processed in this product, retaining most of its nutritional benefits. The absence of lactose makes it suitable for lactose-intolerant individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Milk →
Vitamin D
Good

Vitamin D is essential for calcium absorption and bone health. It is added to milk to enhance its nutritional value, especially in regions with limited sunlight exposure. Fortification helps prevent vitamin D deficiency in the population.

Benefits

Supports bone health and immune function by enhancing calcium absorption.

See more about Vitamin D →
Milk preparation
Neutral

Milk preparation refers to the processing of milk to make it lactose-free. This involves adding lactase enzyme to break down lactose, making it digestible for lactose-intolerant individuals. The process does not significantly alter the nutritional profile of the milk.

Benefits

Allows lactose-intolerant individuals to consume milk without discomfort.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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