Kakao
At a glance
Summary
This product is minimally processed, consisting primarily of cocoa powder with a minor acidity regulator. The absence of harmful additives, seed oils, or artificial ingredients contributes to its high score. Its simple ingredient list and low level of processing make it a healthy choice within its category.
Key ingredients 2
Cocoa powderNeutral
Cocoa powder is a minimally processed ingredient derived from cocoa beans. It is rich in antioxidants and can provide health benefits when consumed in moderation. However, it does not have significant negative or positive health impacts on its own.
Benefits
Contains antioxidants that may support heart health and reduce inflammation.
Potassium carbonateNeutral
Potassium carbonate is used as an acidity regulator in food products. It is generally recognized as safe and does not significantly impact health when used in small amounts. Its primary function is to maintain the pH balance in cocoa powder.
Benefits
Helps maintain the desired acidity level in food products, ensuring stability and taste.
Processing
Unprocessed or Minimally Processed Foods
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