instant honey ginger tea- soursop flavor

63 Fair
$13.99 · 2 pack
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Summary

This product contains a high level of added sugars, primarily from cane sugar, which is a refined ingredient contributing to potential health issues like obesity and diabetes. While it includes beneficial ingredients like ginger extract and honey, which offer some health benefits, the overall processing level and sugar content limit its healthfulness. The product's processing level and reliance on refined sugar prevent it from achieving a higher score.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Sweets

Key ingredients 4

Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to high blood sugar levels and increased calorie intake. It is processed to remove impurities, resulting in a product with no significant nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars like cane sugar is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

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Ginger Extract
Good

Ginger extract is known for its anti-inflammatory and antioxidant properties. It is derived from ginger root, which is minimally processed to retain its beneficial compounds. It may help in reducing nausea and improving digestion.

Benefits

Contains compounds like gingerol that have anti-inflammatory and antioxidant effects, potentially aiding in digestion and reducing nausea.

Honey
Good

Honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugars and retains trace amounts of vitamins and minerals. It may have antimicrobial properties and can soothe sore throats.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Provides natural sweetness with some antioxidants and trace nutrients, and may offer antimicrobial benefits.

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Soursop Extract
Neutral

Soursop extract is derived from the fruit of the soursop tree and is used for its flavor. It is typically processed to concentrate its flavor, but retains some of the fruit's natural compounds. There is limited evidence on its health benefits.

Processing

Group 3 · Processed

Processed Foods

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