At a glance
Summary
This product contains natural concentrates like sweet potato, apple, safflower, spirulina, and carrot, which are minimally processed and provide natural sweetness and color. However, the presence of refined sugar as a primary ingredient is a concern due to its association with negative health impacts such as obesity and dental cavities. The product is processed, which limits its score despite the use of natural ingredients.
Key ingredients 9
Sweet potato concentrateGood
Sweet potato concentrate is derived from sweet potatoes and provides natural sweetness and color. It contains some vitamins and minerals found in sweet potatoes. It is less processed compared to artificial colorants.
Benefits
Contains beta-carotene, which is a precursor to vitamin A and supports eye health.
Apple concentrateGood
Apple concentrate is made from apples and provides natural sweetness and flavor. It retains some of the beneficial nutrients found in whole apples. It is a more natural alternative to artificial sweeteners.
Benefits
Contains antioxidants and dietary fiber that support digestive health.
Safflower concentrateGood
Safflower concentrate is used for natural coloring and is derived from safflower petals. It is a natural alternative to synthetic dyes. It is minimally processed and generally considered safe.
Benefits
Provides natural color without the use of synthetic additives.
SpirulinaGood
Spirulina is a nutrient-dense algae that is rich in protein, vitamins, and minerals. It is considered a superfood due to its high antioxidant content. It is minimally processed and offers various health benefits.
Benefits
Rich in antioxidants and provides essential amino acids and nutrients.
Carrot concentrateGood
Carrot concentrate is derived from carrots and provides natural sweetness and color. It retains some of the nutrients found in whole carrots. It is a natural alternative to artificial colorants.
Benefits
Contains beta-carotene, which supports vision and immune health.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe when used in moderation. It helps to maintain the acidity and freshness of the product.
Benefits
Enhances flavor and acts as a preservative to extend shelf life.
SugarBad
Refined sugar is associated with negative health impacts such as increased risk of obesity and dental cavities. It is a high-calorie ingredient with no essential nutrients. Excessive consumption can lead to metabolic issues.
Risks
High intake of refined sugar can contribute to obesity, type 2 diabetes, and heart disease.
Glucose syrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to weight gain and increased blood sugar levels.
Benefits
Provides a quick source of energy due to its high carbohydrate content.
Natural flavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Potential for allergic reactions in sensitive individuals due to undisclosed components.
Benefits
Improves the palatability of food products without adding calories.
Processing
Processed Foods
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