LMNT Chocolate Salt

Egg whites are a high-quality source of protein with no fat or cholesterol. They provide essential amino acids necessary for muscle repair and growth. The absence of yolk makes them a low-calorie protein option.

Organic cocoa beans are a high-quality source of antioxidants and flavonoids. The organic certification ensures minimal pesticide use and sustainable farming practices. They provide a rich source of beneficial compounds for heart health.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its natural mineral content. The presence of trace minerals can support various bodily functions.

Cocoa powder is rich in antioxidants and flavonoids, which can support heart health. It is a natural source of magnesium and iron. The processing method retains most of its beneficial compounds.

Cocoa butter is a natural fat extracted from cocoa beans, rich in stearic acid, which is a heart-friendly saturated fat. It provides a smooth texture and flavor to chocolate products. The extraction process preserves its beneficial fatty acids.

Dates are a natural sweetener rich in fiber, vitamins, and minerals. They provide a healthier alternative to refined sugars. The natural sugars in dates are accompanied by beneficial nutrients and antioxidants.

Cashews are a nutrient-dense nut rich in healthy fats, protein, and minerals like magnesium and zinc. They provide a creamy texture and flavor to foods. The fats in cashews are primarily monounsaturated, beneficial for heart health.

Almonds are a nutritious nut high in monounsaturated fats, fiber, and vitamin E. They support heart health and provide antioxidants. The natural fats and nutrients in almonds make them a healthy snack option.

Organic cocoa butter is a natural fat with beneficial fatty acids and antioxidants. The organic certification ensures minimal pesticide use and sustainable farming practices. It provides a smooth texture and flavor to chocolate products.

Organic vanilla is a natural flavoring with antioxidant properties. The organic certification ensures minimal pesticide use and sustainable farming practices. It enhances the flavor profile of foods with a rich, aromatic taste.

A touch of sea salt adds flavor and trace minerals to foods. It is minimally processed and preferred over refined salt for its mineral content. The small amount used enhances flavor without significantly increasing sodium intake.

This chocolate is processed with alkali to reduce bitterness, which can decrease antioxidant levels. It still provides some beneficial compounds found in cocoa. The alkali process is common in chocolate production.

Butter oil is a concentrated form of butterfat, providing a rich source of fat-soluble vitamins. It is used for its flavor and texture-enhancing properties. The processing removes water and milk solids, concentrating the fat content.

Salt is a common seasoning used to enhance flavor. It is a primary source of sodium, necessary for fluid balance and nerve function. The refined form lacks the trace minerals found in sea salt.

Chocolate provides a rich flavor and some antioxidants from cocoa. The sugar and fat content can vary, affecting its health impact. It is often consumed for its taste and mood-enhancing properties.

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. Its inclusion in foods is often for sweetness and palatability.

Soy lecithin is used as an emulsifier to improve texture and consistency in foods. It is derived from soybeans and may contain trace amounts of soy allergens. The processing involves chemical solvents, which can be a concern for some consumers.

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Processed additive flagged under Scout's ingredient doctrine.