Classic Water Crackers

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Classic Water Crackers healthy?

Classic Water Crackers scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product has a short ingredient list featuring unbleached wheat flour, olive oil, and sea salt, which are relatively clean and simple.

How processed is Classic Water Crackers?

Classic Water Crackers is NOVA Group 3: Processed Foods.

Which ingredients drive Classic Water Crackers' score?

In Scout's ingredient-by-ingredient analysis, Olive oil, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Classic Water Crackers

Sprouts
80 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Foods
Summary

This product has a short ingredient list featuring unbleached wheat flour, olive oil, and sea salt, which are relatively clean and simple. The use of olive oil is a positive aspect, as it is a healthy fat with heart health benefits. However, as a processed food, it is subject to a score cap due to its processing level, despite the clean ingredients.

Key ingredients 3

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants and anti-inflammatory compounds. The oil is typically extracted through cold pressing, preserving its beneficial properties.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive oil →
Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake may lead to increased blood pressure and associated cardiovascular risks.

Benefits

Provides essential sodium needed for fluid balance and nerve function.

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Unbleached wheat flour
Neutral

Unbleached wheat flour is a staple ingredient in many baked goods, providing structure and texture. It is less processed than bleached flour, retaining more natural nutrients. However, it is still a refined carbohydrate with limited nutritional benefits.

Risks

May cause issues for individuals with gluten intolerance or celiac disease.

Benefits

Provides energy through carbohydrates and contains some essential nutrients like iron and B vitamins.

See more about Unbleached wheat flour →

Processing

Group 3 · Processed

Processed Foods

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