Ashwagandha

Organic ashwagandha root extract is a high-quality active ingredient known for its adaptogenic properties, which help the body manage stress. The organic certification indicates minimal pesticide use and higher quality. It is a traditional herb used in Ayurvedic medicine for its potential to improve immunity and reduce anxiety.

Ashwagandha root extract contains withanolides, which are believed to have anti-inflammatory and antioxidant effects. The specified percentage of withanolides indicates a standardized extract, ensuring consistent potency. It is commonly used to support immune function and enhance vitality.

Medium chain triglycerides (MCTs) are fats that are more easily digested and absorbed than long-chain triglycerides, providing a quick source of energy. Derived from palm kernel oil, they are often used to support weight management and cognitive function. MCTs are popular in ketogenic diets for their potential to enhance ketone production.

Vegetable cellulose is a plant-based capsule material used to encase supplements. It is considered neutral as it does not contribute significant nutritional value or harm. It is a common alternative to gelatin capsules for vegetarians and vegans.

Soy lecithin is used as an emulsifier and is derived from soybeans, which may raise concerns due to potential allergenicity and processing methods. Although non-GMO, it is still a processed ingredient that may not offer significant nutritional benefits. It is often used to improve texture and consistency in supplements.