Sprouts Farmers Market Organic Sharp Cheddar Cheese, Shredded Thick Cut

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Common questions

Is Sprouts Farmers Market Organic Sharp Cheddar Cheese, Shredded Thick Cut healthy?

Sprouts Farmers Market Organic Sharp Cheddar Cheese, Shredded Thick Cut scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic sharp cheddar cheese is made from high-quality ingredients like organic cultured pasteurized milk and cheddar cheese, which provide essential nutrients such as protein and calcium.

How processed is Sprouts Farmers Market Organic Sharp Cheddar Cheese, Shredded Thick Cut?

Sprouts Farmers Market Organic Sharp Cheddar Cheese, Shredded Thick Cut is NOVA Group 3: Processed Foods.

Which ingredients drive Sprouts Farmers Market Organic Sharp Cheddar Cheese, Shredded Thick Cut's score?

In Scout's ingredient-by-ingredient analysis, Organic Cultured Pasteurized Milk, Cheddar Cheese count in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprouts Farmers Market Organic Sharp Cheddar Cheese, Shredded Thick Cut

Sprouts Farmers Market
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Sprouts Farmers Market
Category Cheese
Summary

This organic sharp cheddar cheese is made from high-quality ingredients like organic cultured pasteurized milk and cheddar cheese, which provide essential nutrients such as protein and calcium. However, the presence of additives like cellulose and natamycin, used for anti-caking and mold prevention, slightly detracts from its overall healthiness. Despite being processed, the product maintains a relatively clean ingredient list, contributing to its favorable score.

Key ingredients 10

Organic Cultured Pasteurized Milk
Good

This ingredient is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. It forms the base of the cheese, providing essential nutrients.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Organic certification ensures minimal exposure to harmful chemicals.

See more about Organic Cultured Pasteurized Milk →
Cheddar Cheese
Good

Cheddar cheese is a rich source of protein and calcium. It provides essential nutrients and contributes to the flavor profile of the product. The aging process enhances its taste and nutritional density.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides protein and calcium, supporting bone health and muscle function. Aging enhances flavor and nutrient concentration.

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Salt
Neutral

Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production. While necessary for taste, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor enhancement and preservation in cheese production.

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Cellulose
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption of cellulose may lead to digestive discomfort.

Benefits

Helps maintain the texture and quality of shredded cheese by preventing clumping.

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Vegetarian Enzyme
Neutral

Vegetarian enzymes are used to coagulate milk in cheese production. They are an alternative to animal rennet, making the product suitable for vegetarians. These enzymes are essential for cheese formation but do not add nutritional value.

Benefits

Allows cheese production without animal-derived rennet, suitable for vegetarians.

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Enzymes
Neutral

Enzymes are used in cheese production to aid in milk coagulation. They are crucial for the cheese-making process. These enzymes do not contribute additional nutritional value.

Benefits

Essential for the cheese-making process, enabling milk coagulation.

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Annatto
Neutral

Annatto is a natural coloring agent derived from seeds. It is used to give cheddar cheese its characteristic orange color. It is generally considered safe and does not affect the flavor.

Risks

Rare allergic reactions may occur in sensitive individuals.

Benefits

Provides natural color without artificial additives, enhancing visual appeal.

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Potato Starch
Neutral

Potato starch is used as an anti-caking agent in shredded cheese. It helps maintain the texture and prevents clumping. It is a natural additive with minimal health impact.

Benefits

Maintains texture and prevents clumping in shredded cheese.

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Tapioca Starch
Neutral

Tapioca starch is used to prevent clumping in shredded cheese. It is a natural thickener and stabilizer. It does not provide significant nutritional benefits.

Benefits

Helps maintain the texture and quality of shredded cheese.

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Natamycin
Bad

Natamycin is a natural antifungal used to prevent mold growth on cheese. While effective, it is an additive that some consumers prefer to avoid. It does not contribute to the nutritional profile of the cheese.

Risks

Potential for allergic reactions in sensitive individuals.

Benefits

Prevents mold growth, extending the shelf life of cheese.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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