Naturally Sweet Plantain Chips

Common questions

Is Naturally Sweet Plantain Chips healthy?

Naturally Sweet Plantain Chips scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of plantains, a whole food ingredient that provides essential nutrients and fiber.

How processed is Naturally Sweet Plantain Chips?

Naturally Sweet Plantain Chips is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Naturally Sweet Plantain Chips' score?

In Scout's ingredient-by-ingredient analysis, Plantains counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Sprouts

See more

Naturally Sweet Plantain Chips

Sprouts
70 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Snack Bars
Summary

This product is primarily composed of plantains, a whole food ingredient that provides essential nutrients and fiber. However, the use of sustainable palm olein, while better than some seed oils, still contributes to its processing level. The product's relatively simple ingredient list and lack of artificial additives are positive factors, but the processing level limits its score.

Key ingredients 2

Plantains
Good

Plantains are a whole food source rich in carbohydrates and dietary fiber. They provide essential vitamins and minerals such as vitamin C and potassium. As a minimally processed ingredient, they retain most of their natural nutrients.

Benefits

Rich in dietary fiber and essential nutrients like vitamin C and potassium, supporting digestive health and electrolyte balance.

See more about Plantains →
Sustainable Palm Olein
Neutral

Sustainable palm olein is a refined oil derived from palm fruit, often used for its stability at high temperatures. The sustainability aspect indicates environmentally conscious sourcing practices. While it provides a source of fat, it lacks significant nutritional benefits compared to other oils like olive or avocado oil.

Risks

Excessive consumption of palm oil may contribute to increased cholesterol levels due to its saturated fat content.

Benefits

Provides a stable cooking oil option with a neutral flavor, suitable for frying and high-heat applications.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Snack Bars